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Wednesday, January 20, 2021

AUTHOR NAME

Marc d’Entremont

56 POSTS
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Eat with your eyes: four stellar Corfu restaurants

  Ηaving choices in eating has probably been a human impulse since the dawn of time. One can almost hear the cave dweller saying, “No,...

Naturally Thessaloniki is a foodie city

Thessaloniki: breads, dried fruits, pomegranate syrup, cumin, sesame seeds, artichokes, wine, a cornucopia of smoked and cured meats and fish along with enough food...

At home with Alexander: Edessa and Pella

What forces make a legendary region a tourist attraction? Conflict and nature are two factors. Pella was Alexander the Great’s new showpiece capital and...

Four Wineries of Macedonia and Eastern Macedonia/Thrace

F - εὖ is a descriptor for all that’s good and creative in a person’s life – one that Dionysus, god of wine, sitting...

Ursulines and marble: educating Tinos Island

Angela de Merici, founder of the Ursulines, believed that educated young women could make great contributions to society. The year was 1535. In an age...

Cadiz: Beyond the Pillars of Hercules

  Cadiz is so old, its founding has its own mythology When Hercules had to perform twelve labors one of them took him to the westward...

Mountains of the Pachamama: the Andes of Argentina

The dome of the planet was a glittering display for the Pachamama. As eyes adjusted, the sky was ablaze with stars. The Milky Way was...

Union of Santorini Cooperatives unique mission

"...to preserve the cultivation of land and overcome the challenge of rapid touristic development that leads to the abandonment of land cultivation." Stela Kasiola,...

Gullah Geechee: high cuisine in the low country

To the Gullah Geechee, “Herbs are the feel good in food.” Pat Bacote, co-founder, Geechee Kunda Cultural Center “De buckruh dey duh ‘ood duh hunt...

Hymn to Demeter: ‘ΕχΩ ΦΑεΙ

“Hail, goddess, and nurse peace, that he who sows may also reap.”  (Callimachus, poet, 3rd century BCE) The Temple to Demeter overlooks the productive agricultural...

Ioannina preserves cultural layers of Epirus

“...the fire of a stove burning fiercely under a smooth and polished surface.” Sir Henry Holland describing the demeanor of Ali Pasha, 1813 (1) The graceful...

Metsovo shimmers with Greek Autumn colors

The lobby fireplace in the Hotel Olympic takes the chill off the mid-October afternoon along with a cup of hot Greek coffee and tangerine...

The harvest of Naxos and the Small Cyclades

Naxos is well known for its agricultural abundance. The 166 square mile island, largest in the Cyclades, has a fertile interior created by the...

Defining tradition on Lipsi Island, Greece

Island stories conjure images of remote destinations – Ascension or the Faroe Islands.  At just 16 square kilometers (10 square miles) with a permanent population...

Naxos, Mykonos, Delos: divine vacations in the Cyclades

Fiercely independent in the center of the Cyclades, Naxos, Mykonos and Delos knew of times before there was time. Naxos: birthplace of the King of...

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“Cultural Diplomacy – The Contribution of Diaspora” web conference organized by AHEPA PATRAS HJ – 25

The contribution of the Hellenic Diaspora in the forging of bilateral cultural relations between Greece and third countries is the key issue of the...

His Eminence Archbishop Elpidophoros to Offer Prayer at Virtual Presidential Inaugural Prayer Service

PRESS RELEASE New York, NY – Archbishop Elpidophoros of America has been invited by the Presidential Inaugural Committee to offer prayer at the Virtual Presidential...

COVID-19 Vaccination: Science & Truth

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