Ο Δήμος Ζίτσας τίμησε το Σάββα Σιάτρα με εκδήλωση στην Τ.Κ....

Έναν από τους πρεσβευτές του Ηπειρώτικου τραγουδιού, το Σάββα Σιάτρα τίμησε με εκδήλωση που οργάνωσε ο Δήμος Ζίτσας σε συνεργασία με τον τοπικό  Πολιτιστικό...

Watch Chef Fotis Petropoulos of Harry’s the Neighborhood Place Cook Up...

Our good friend Fotis Petropoulos hosted Keystone Cuisine yesterday at his restaurant Harry's the Neighborhood Place in Sadsburyville, PA!  Watch the episode featuring Chef...

Four Wineries of Macedonia and Eastern Macedonia/Thrace

F - εὖ is a descriptor for all that’s good and creative in a person’s life – one that Dionysus, god of wine, sitting...

Naxos, Mykonos, Delos: divine vacations in the Cyclades

Fiercely independent in the center of the Cyclades, Naxos, Mykonos and Delos knew of times before there was time. According to legend, the young Zeus...

Being creative at the French House Party

by Marc d’Entremont “I’m not sure if I really know how to write a song” is not what a guest at a song writing workshop...

TO STEKI TIS PAREAS: TA MERAKIA, A GREEK STEAKHOUSE IN NEW...

By Marianne Zarcadoolas Special to the Hellenic News of America This stunning Greek steakhouse opened in the Flat Iron District about a year ago. It is...

Expo gives opportunity to mingle and munch

By David Bjorkgren, Special to the Hellenic News of America   The 26th annual Hermes Expo was a foodies delight. With this year’s Expo focusing on...

5th Cretan Olive Oil Competition: Rising Above Challenges

By Lisa Radinovsky   At the 5th Cretan Olive Oil Competition awards ceremony in Rethymno on March 24, regional dignitaries and Greek and international olive oil...

At the London International Olive Oil Competitions this year, 16 judges...

At the London International Olive Oil Competitions this year, 16 judges from 11 countries evaluated the quality of 426 olive oils from 21 countries...

Voters named Estia Restaurant the Best Mediterranean in the Philadelphia

Voters named Estia Restaurant the Best Mediterranean in the Philadelphia area for 2016. To determine the winner, voters had more than 40 nominees to...

Kontos Foods Culinary Challenge #KFCC17 Yields New and Delicious Ways to...

Contestants from The Culinary School at Eva’s Village Are All Awarded Monogrammed Chef’s Jackets Paterson, New Jersey – Aug. 8 Students from The Culinary School at Eva’s...

Greek Olive Oil Company Reps Discuss Olive Japan Awards

By Lisa Radinovsky Competing with 701 samples from 24 countries at Olive Japan, Greek olive oils won 3 Gold Medals and 28 Silvers. Some of...

Defining tradition on Lipsi Island, Greece

Island stories conjure images of remote destinations – Ascension or the Faroe Islands.  At just 16 square kilometers (10 square miles) with a permanent population...

Mexican New World Cuisine at Festival Gourmet International

                              by Marc d'Entremont Slow braised, banana leaf wrapped Angus beef short ribs, or vegan tofu and hazelnut stuffed beetroot to fresh shucked oysters topped with...

The Best Extra Virgin Olive Oils Transcend Boundaries

By Lisa Radinovsky   When you think of olive oil, do you think of Italy and Spain? Did you know Greece produces the third largest quantity...

HOT NEWS