Love at first bite at Athens To Kati Allo

It was the same for Jennifer Hoenig, “It was love at first bite,” describing her dinner at To Kati Allo when she first met...

Grecian Delight Wins TWO 2018 Food & Beverage Innovation Awards for...

2018 FABI Award Winners: Grecian Delight Falafel Fritters and NEW Grecian Delight Garlic Sauce.   Grecian Delight is the proud recipient of two 2018 Food &...

Η ΒΙΟΤΡΙΧΩΝΙΔΑ ΠΡΩΤΟΠΟΡΕΙ ΣΤΟΥΣ ΔΙΕΘΝΕΙΣ ΔΙΑΓΩΝΙΣΜΟΥΣ ΔΙΕΘΝΕΙΣ ΔΙΑΚΡΙΣΕΙΣ ΓΙΑ ΤΗΝ ΕΛΙΑ ΚΑΛΑΜΩΝ...

 ΓΙΑ ΤΗΝ ΠΟΙΟΤΗΤΑ ΤΟΥΣ ΚΑΙ ΤΑ ΥΨΗΛΑ ΦΑΙΝΟΛΙΚΑ ΧΑΡΑΚΤΗΡΙΣΤΙΚΑ ΤΟΥΣ                          ARISTOLEO AWARDS 2018 ΔΙΕΘΝΧΑΛΚΙΝΟ ΒΡΑΒΕΙΟ ΕΛΙΑ ΘΡΟΥΜΠΑ –ΚΑΛΑΜΩΝ ΤΡΑΠΕΖΙΩΤΗΣ ΔΗΜΗΤΡΙΟΣ ΒΙΟΤΡΙΧΩΝΙΣ Μια μεγαλη διπλη τιμητικη βραβευση για τους...

ΕΝΗΜΕΡΩΤΙΚΗ ΣΥΝΑΝΤΗΣΗ/ ΣΥΝΕΝΤΕΥΞΗ ΤΥΠΟΥ ΤΟΥ ΑΝ. ΥΠΕΝ & ΤΟΥ Γ.Γ. ΤΟΥΡΙΣΜΟΥ...

Στο περιθώριο της επίσκεψης του Αν.Υπουργού Περιβάλλοντος και Ενέργειας, κ.Σωκράτη Φάμελλου στη Νέα Υόρκη, ως επικεφαλής της Ελληνικής αντιπροσωπείας στο UN High Level Political Forum  2018 (UNHLPF), οργανώθηκε...

Ο Δήμος Ζίτσας τίμησε το Σάββα Σιάτρα με εκδήλωση στην Τ.Κ....

Έναν από τους πρεσβευτές του Ηπειρώτικου τραγουδιού, το Σάββα Σιάτρα τίμησε με εκδήλωση που οργάνωσε ο Δήμος Ζίτσας σε συνεργασία με τον τοπικό  Πολιτιστικό...

The shifting beauty of autumn on Andros Island

Autumn brings a shifting palate of light: silver and grays to Andros Island, the northern most of the Cyclades Archipelago, different from the bright...

Mexican New World Cuisine at Festival Gourmet International

                              by Marc d'Entremont Slow braised, banana leaf wrapped Angus beef short ribs, or vegan tofu and hazelnut stuffed beetroot to fresh shucked oysters topped with...

Celebrate National Beer Day by supporting Pa. craft beer documentary

 April 6, Harrisburg, Pa. - Local video production company, GK Visual, announced they will run a special on Friday, April 7 in celebration of...

The Best Extra Virgin Olive Oils Transcend Boundaries

By Lisa Radinovsky   When you think of olive oil, do you think of Italy and Spain? Did you know Greece produces the third largest quantity...

Defining tradition on Lipsi Island, Greece

Island stories conjure images of remote destinations – Ascension or the Faroe Islands.  At just 16 square kilometers (10 square miles) with a permanent population...

Tinos Island and its traditional food abundance

Tinos Island shimmers in the bright October sunlight as the Golden Blue Star Ferry approaches the port of Tinos Town. The marble and granite...

Kalamaki wins ‘Best Greek Restaurant’ in 2017 ‘Best of Queens’

By Markos Papadatos, Senior Editor Flushing - Kalamaki GR has a major reason to celebrate. It has been named "Best Greek Restaurant" in the borough...

A day trip to Colonia del Sacramento, Uruguay

The Argentine capital of Buenos Aires is fond of calling the Uruguayan city of Colonia del Sacramento their “48th barrio.” It’s not imperialism or...

In the Land of Kings: Treasures of Zimbabwe

According to Ian Hammer, the 4,000 to 6,000-year-old Zimbabwe cave art lavishly splashed across the smooth, curved rock as if a post-modern mural is...

The harvest of Naxos and the Small Cyclades

Naxos is well known for its agricultural abundance. The 166 square mile island, largest in the Cyclades, has a fertile interior created by the...

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