Love at first bite at Athens To Kati Allo

It was the same for Jennifer Hoenig, “It was love at first bite,” describing her dinner at To Kati Allo when she first met...

Being creative at the French House Party

by Marc d’Entremont “I’m not sure if I really know how to write a song” is not what a guest at a song writing workshop...

Ambassador of Greek Gastronomy Shares Love for Olive Oil

By  Lisa Radinovsky and Maria Loi   Appointed Ambassador of Greek Gastronomy by the Chef’s Club of Greece, celebrity chef Maria Loi celebrates the flavor and...

Hermes Expo International to Celebrate 27th Anniversary for the first time...

Hermes Expo Continues to Bridge Regional Businesses in the U.S., Greece, and Balkans   Philadelphia, PA – Celebrating its 27th year in 2018, the Hermes...

Νέους δρόμους ανάπτυξης και προβολής αποκτά η οινοποιία Καμκούτης

Νέους δρόμους ανάπτυξης και προβολής αποκτά η οινοποιία Καμκούτης, που έχει έδρα το Βελβεντό Κοζάνης. Ένα οινοποιείο που επενδύει στην παράδοση και στην ποιότητα,...

Kontos Foods Culinary Challenge #KFCC17 Yields New and Delicious Ways to...

Contestants from The Culinary School at Eva’s Village Are All Awarded Monogrammed Chef’s Jackets Paterson, New Jersey – Aug. 8 Students from The Culinary School at Eva’s...

Expo gives opportunity to mingle and munch

By David Bjorkgren, Special to the Hellenic News of America   The 26th annual Hermes Expo was a foodies delight. With this year’s Expo focusing on...

Η ΒΙΟΤΡΙΧΩΝΙΔΑ ΠΡΩΤΟΠΟΡΕΙ ΣΤΟΥΣ ΔΙΕΘΝΕΙΣ ΔΙΑΓΩΝΙΣΜΟΥΣ ΔΙΕΘΝΕΙΣ ΔΙΑΚΡΙΣΕΙΣ ΓΙΑ ΤΗΝ ΕΛΙΑ ΚΑΛΑΜΩΝ...

 ΓΙΑ ΤΗΝ ΠΟΙΟΤΗΤΑ ΤΟΥΣ ΚΑΙ ΤΑ ΥΨΗΛΑ ΦΑΙΝΟΛΙΚΑ ΧΑΡΑΚΤΗΡΙΣΤΙΚΑ ΤΟΥΣ                          ARISTOLEO AWARDS 2018 ΔΙΕΘΝΧΑΛΚΙΝΟ ΒΡΑΒΕΙΟ ΕΛΙΑ ΘΡΟΥΜΠΑ –ΚΑΛΑΜΩΝ ΤΡΑΠΕΖΙΩΤΗΣ ΔΗΜΗΤΡΙΟΣ ΒΙΟΤΡΙΧΩΝΙΣ Μια μεγαλη διπλη τιμητικη βραβευση για τους...

ΕΝΗΜΕΡΩΤΙΚΗ ΣΥΝΑΝΤΗΣΗ/ ΣΥΝΕΝΤΕΥΞΗ ΤΥΠΟΥ ΤΟΥ ΑΝ. ΥΠΕΝ & ΤΟΥ Γ.Γ. ΤΟΥΡΙΣΜΟΥ...

Στο περιθώριο της επίσκεψης του Αν.Υπουργού Περιβάλλοντος και Ενέργειας, κ.Σωκράτη Φάμελλου στη Νέα Υόρκη, ως επικεφαλής της Ελληνικής αντιπροσωπείας στο UN High Level Political Forum  2018 (UNHLPF), οργανώθηκε...

At the London International Olive Oil Competitions this year, 16 judges...

At the London International Olive Oil Competitions this year, 16 judges from 11 countries evaluated the quality of 426 olive oils from 21 countries...

Essentials of Aigio: antiquities, wine and cuisine

Aigio, and its surrounding provincial region of Aigialeia, have been prominent in Greek recorded history since the 3rd millennium BC. Its wines were publicly...

Defining tradition on Lipsi Island, Greece

Island stories conjure images of remote destinations – Ascension or the Faroe Islands.  At just 16 square kilometers (10 square miles) with a permanent population...

Metsovo shimmers with Greek Autumn colors

The lobby fireplace in the Hotel Olympic takes the chill off the mid-October afternoon along with a cup of hot Greek coffee and tangerine...

Legendary Central Macedonia’s Serres and Kilkis

When cities can trace their heritage for 4,000 years, and they’re located in fabled Macedonia – land of Alexander the Great, Aristotle and Mount...

Naxos, Mykonos, Delos: divine vacations in the Cyclades

Fiercely independent in the center of the Cyclades, Naxos, Mykonos and Delos knew of times before there was time. According to legend, the young Zeus...

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