Kontos Foods Culinary Challenge #KFCC17 Yields New and Delicious Ways to...

Contestants from The Culinary School at Eva’s Village Are All Awarded Monogrammed Chef’s Jackets Paterson, New Jersey – Aug. 8 Students from The Culinary School at Eva’s...

Expo gives opportunity to mingle and munch

By David Bjorkgren, Special to the Hellenic News of America   The 26th annual Hermes Expo was a foodies delight. With this year’s Expo focusing on...

Watch Chef Fotis Petropoulos of Harry’s the Neighborhood Place Cook Up...

Our good friend Fotis Petropoulos hosted Keystone Cuisine yesterday at his restaurant Harry's the Neighborhood Place in Sadsburyville, PA!  Watch the episode featuring Chef...

A day trip to Colonia del Sacramento, Uruguay

The Argentine capital of Buenos Aires is fond of calling the Uruguayan city of Colonia del Sacramento their “48th barrio.” It’s not imperialism or...

The Rush and Throb of Buenos Aires

I fell in love with Buenos Aires walking among the people, eating in their cafes, listening to the street performers, wandering into their shops,...

Invitation to: “Taste of Hellas” on Monday, April 24,...

    TWO LOCATIONS “Taste of Hellas”  @  26th Hermes Expo in NY – Hermes Trade Route– on Monday, April 24, 2017   Location: Russian Tea Room 150...

Celebrate National Beer Day by supporting Pa. craft beer documentary

 April 6, Harrisburg, Pa. - Local video production company, GK Visual, announced they will run a special on Friday, April 7 in celebration of...

Love at first bite at Athens To Kati Allo

It was the same for Jennifer Hoenig, “It was love at first bite,” describing her dinner at To Kati Allo when she first met...

In the Land of Kings: Treasures of Zimbabwe

According to Ian Hammer, the 4,000 to 6,000-year-old Zimbabwe cave art lavishly splashed across the smooth, curved rock as if a post-modern mural is...

Kalamaki wins ‘Best Greek Restaurant’ in 2017 ‘Best of Queens’

By Markos Papadatos, Senior Editor Flushing - Kalamaki GR has a major reason to celebrate. It has been named "Best Greek Restaurant" in the borough...

Mexican New World Cuisine at Festival Gourmet International

                              by Marc d'Entremont Slow braised, banana leaf wrapped Angus beef short ribs, or vegan tofu and hazelnut stuffed beetroot to fresh shucked oysters topped with...

Voters named Estia Restaurant the Best Mediterranean in the Philadelphia

Voters named Estia Restaurant the Best Mediterranean in the Philadelphia area for 2016. To determine the winner, voters had more than 40 nominees to...

Being creative at the French House Party

by Marc d’Entremont “I’m not sure if I really know how to write a song” is not what a guest at a song writing workshop...

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