Four Wineries of Macedonia and Eastern Macedonia/Thrace

F - εὖ is a descriptor for all that’s good and creative in a person’s life – one that Dionysus, god of wine, sitting...

ΠΡΕΣΠΕΣ- ΒΕΛΒΕΝΤΟ ΚΟΖΑΝΗΣ  «ΟΤΑΝ Η ΦΥΣΗ ΣΥΝΑΝΤΑ ΤΗΝ ΟΜΟΡΦΙΑ ΤΗΣ ΑΠΛΟΤΗΤΑΣ»

ΜΕΣΑ ΑΠΟ ΤΑ ΜΑΤΙΑ ΤΗΣ ΑΝΝΑΣ ΜΠΙΘΙΚΩΤΣΗ ΠΡΟΛΟΓΟΣ Μεγαλώνοντας σε μια οικογένεια που τα ταξίδια  ήταν συχνό φαινόμενο, ευχάριστη διασκέδαση θα έλεγα ακόμα και ανάγκη, υιοθέτησα...

 New Jersey’s BEST Greek Festival Returns

                    New Jersey’s BEST Greek Festival Returns May 16  -19, 2019 Now in its 46th Year! Saint George Greek Orthodox...

Exhibitors give high marks to 2019 Hermes Expo experience

By David Bjorkgren, Senior Editor Special to the Hellenic News of America   First-time Expo visitor Stanley Giannas wants to expand his carryout business, the, in Fallson,...

Grecian Delight’s sharable and delicious Greek-style platters are a must try

SHARABLE, SNACKABLE, HAPPY HOUR MEZZE PLATTERS Mezze platters are the epitome of Greek-style entertaining, a standard of Middle Eastern dining and a perfect fit with...

Ursulines and marble: educating Tinos Island

Angela de Merici, founder of the Ursulines, believed that educated young women could make great contributions to society. The year was 1535. In an age...

Greek businesses well represented at this year’s Hermes Expo

By David Bjorkgren, Senior Editor   It was, to be sure, a Greek affair. The 28th annual Hermes Expo International rolled out the red carpet last week...

Bottle of Olive Oil from Ancient Greek Trees Sells for €510

By Lisa Radinovsky The amazing price of 510 euros for a half liter of Greek olive oil captured plenty of attention, but the full story...

Grecotel Hotels & Resorts’ GM V. Minadakis talks to HNA

By Vasilis Papoutsis, Contributing Editor Grecotel Hotels and Resorts was a dream that started to take shape 45 years ago when visionary businessman Nikos Daskalantonakis drawing...

Ambassador of Greek Gastronomy Shares Love for Olive Oil

By  Lisa Radinovsky and Maria Loi   Appointed Ambassador of Greek Gastronomy by the Chef’s Club of Greece, celebrity chef Maria Loi celebrates the flavor and...

On the Road in Greece: Penelope Exhibition & Workshop, Halki Naxos

By Catherine Tsounis   Naxos Tours passed through Halki. I came across a Folk Arts store called “Penelope” Exhibition & Workshop. I asked our guide, Evy, to...

Greek businesses will be well represented at this year’s Hermes Expo International

Look for a strong Greek presence at the 2019 Hermes Expo International. Thanks to an improving Greek economy, businesses absent in recent years are...

Mountains of the Pachamama: the Andes of Argentina

The dome of the planet was a glittering display for the Pachamama. As eyes adjusted, the sky was ablaze with stars. The Milky Way was...

On The Road in Greece: Pension Petros, Santorini

by Catherine Tsounis, Contributing Editor   “I found you a room at Santorini’s Pension Petros in the center of Fira, Santorini, for 80 euros a day...

Kontos Foods Heads Back to Dubai for Gulfood 2019

Kontos’ Fully Certified Halal & Kosher Lineup Includes Assorted Flatbreads, Baklava, Cocktail Flatbreads & Its Newest Product, Toasted Tidbits™   Paterson, N.J. – February 12, 2019 – Kontos Foods,...

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