Tariff Update: Round Two, by Joseph Profaci of the NAOOA

By Joseph Profaci, NAOOA Late Friday, the United States Trade Representative (USTR) published a notice in the Federal Register regarding its intention to re-open consideration of...

Kontos Foods to Exhibit at Kosherfest with its Full Lineup of Kosher Pareve and...

Flatbreads, Fillo Dough and Spanakopita will be on display, perfect for home and restaurant cooking     Paterson, New Jersey – Nov. 5, 2019 –   Kontos Foods,...

Greek companies seek out U.S. Markets via Hermes Expo Trade Route Platform

Prosperity is on the rise in Greece and Greek companies are once again looking for new opportunities in the United States Marketplace.  On April...

Kolovos Group is Back at it Again: This Time Giving the Iconic Olga’s Diner...

https://www.youtube.com/watch?v=-5Rc4Fu_ebM   By Aphrodite Kotrotsios, Publisher On October 21, 2019, father-son business duo, Bill and Hristos Kolovos along with partners Bill Dovas, Mike Mihos, Spyros Kapnisis and...

Greeks Respond to New American Tariffs on European Goods

By Lisa Radinovsky   Spanish olive oil and olives are on the list of European goods subject to new American tariffs, but Greek olive oil and...

Kontos will showcase new and favorite flatbreads in Germany for Anuga 2019

Kontos Heads back to Cologne, Germany, for Anuga 2019 Will Showcase New and Favorite Flatbreads, Including Gorditas, Toasted Tidbits, Kontos Pocket-Less Pita, GYRO Bread, Panini...

GAEA: International Ambassadors of Healthy Food and Living

By Lisa Radinovsky   Ancient Greeks worshiped Gaea, a primeval goddess viewed as mother of all, creator of the earth and the universe. In modern times,...

Kalymnos Island’s Xenia

  “They do not need to go away. You give them something to eat.” What food did they have? A little boy had brought his...

Remove Olive Oil from Prospective Tariff List, Urges NAOOA

By Lisa Radinovsky, greekliquidgold.com   As Chris Kay of Carter Imports commented when signing a North American Olive Oil Association (NAOOA) petition, he is concerned “that...

Eat with your eyes: four stellar Corfu restaurants

  Ηaving choices in eating has probably been a human impulse since the dawn of time. One can almost hear the cave dweller saying, “No,...

Vesuvius rich artworks come to life at the Getty Villa

By Vasilis Papoutsis, Contributing Editor   The Villa dei Papiri was a luxurious seaside estate that was the perfect escape for wealthy Romans who wanted to...

Naturally Thessaloniki is a foodie city

Thessaloniki: breads, dried fruits, pomegranate syrup, cumin, sesame seeds, artichokes, wine, a cornucopia of smoked and cured meats and fish along with enough food...

Greek Olive Oil Company Reps Discuss Olive Japan Awards

By Lisa Radinovsky Competing with 701 samples from 24 countries at Olive Japan, Greek olive oils won 3 Gold Medals and 28 Silvers. Some of...

GRECOTEL Hotels & Resorts Reduce Prices in 150 Restaurants Around Greece

By Vasilis Papoutsis, Contributing Editor   Grecotel Hotels and Resorts, the largest luxury hotel chain in Greece, is reducing by 10% the listed menu prices in...

On The Road in Greece: Enjoying an Arcadian Luncheon

By Catherine Tsounis A culture is transmitted not by words, but through food. Professor/Dr. Spiro and Evangelia Vardouniotis invited us into their homes on a...

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