Out of the Blue in Crete

Out of the Blue, Capsis Elite Resort – a luxury village set within a vast botanical garden on the north coast of Crete –...

Olive Oil in Laconia, Greece: Tradition, Food, and Family

By Lisa Radinovsky As Nikos Sakellaropoulos says, olives have been cultivated in Laconia, Peloponnese “for thousands of years. Between the Taygetus and Parnonas mountain ranges,...

Winter Fancy Food Show First Stop on The Kontos Foods 2020 Trade Show Tour

Paterson, New Jersey – Jan. 14, 2020 –   Kontos Foods, Inc., is kicking off 2020 at the Specialty Food Association’s 2020 Winter Fancy Food Show, which takes place...

On the Road in Greece: The Arcadian Gate

By Ctherine Tousnis, The 2500-year anniversary since the Battle of Thermopylae and the Battle of Salamis in 480 BC began in Athens on Wednesday, October 16,...

Olive Oil Symposium at the Center of the Ancient World

By Lisa Radinovsky In Delphi, the ancient Greeks’ center of the world, more than 100 experts, professionals, and enthusiasts from seven countries gathered at the...

Kontos Foods Donates Professional Chef Knives to Graduates of The Culinary School at Eva’s...

Paterson, New Jersey – Dec. 16, 2019 – Graduates from The Culinary School at Eva’s Village got more than a diploma from the six-month program they completed...

Parthenis Family Keeps Focus on Hellenic Roots as it Continues to Lead the Way...

By David Bjorkgren, Senior Editor Meet the man who helped make the gyro sandwich a national food. Peter Parthenis Sr. came from the small village of...

Kalymnos Island cuisine begs to be savored

From high atop St. Savvas Monastery the lush agricultural Pothia Valley is like green parkland bisecting this rocky land of Kalymnos Island. Groves of...

Tariff Update: Round Two, by Joseph Profaci of the NAOOA

By Joseph Profaci, NAOOA Late Friday, the United States Trade Representative (USTR) published a notice in the Federal Register regarding its intention to re-open consideration of...

Kontos Foods to Exhibit at Kosherfest with its Full Lineup of Kosher Pareve and...

Flatbreads, Fillo Dough and Spanakopita will be on display, perfect for home and restaurant cooking     Paterson, New Jersey – Nov. 5, 2019 –   Kontos Foods,...

Greek companies seek out U.S. Markets via Hermes Expo Trade Route Platform

Prosperity is on the rise in Greece and Greek companies are once again looking for new opportunities in the United States Marketplace.  On April...

Kolovos Group is Back at it Again: This Time Giving the Iconic Olga’s Diner...

https://www.youtube.com/watch?v=-5Rc4Fu_ebM   By Aphrodite Kotrotsios, Publisher On October 21, 2019, father-son business duo, Bill and Hristos Kolovos along with partners Bill Dovas, Mike Mihos, Spyros Kapnisis and...

Greeks Respond to New American Tariffs on European Goods

By Lisa Radinovsky   Spanish olive oil and olives are on the list of European goods subject to new American tariffs, but Greek olive oil and...

Kontos will showcase new and favorite flatbreads in Germany for Anuga 2019

Kontos Heads back to Cologne, Germany, for Anuga 2019 Will Showcase New and Favorite Flatbreads, Including Gorditas, Toasted Tidbits, Kontos Pocket-Less Pita, GYRO Bread, Panini...

GAEA: International Ambassadors of Healthy Food and Living

By Lisa Radinovsky   Ancient Greeks worshiped Gaea, a primeval goddess viewed as mother of all, creator of the earth and the universe. In modern times,...

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