Essentials of Aigio: antiquities, wine and cuisine

Aigio, and its surrounding provincial region of Aigialeia, have been prominent in Greek recorded history since the 3rd millennium BC. Its wines were publicly...

Ambassador of Greek Gastronomy Shares Love for Olive Oil

By  Lisa Radinovsky and Maria Loi   Appointed Ambassador of Greek Gastronomy by the Chef’s Club of Greece, celebrity chef Maria Loi celebrates the flavor and...

Eleni Poulos Celebrates 30th Anniversary of Eleni Tours, Brings Personal Touch and Love of...

By David Bjorkgren, senior editor Special to the Hellenic News of America    Eleni Poulos started her travel agency in an unusual place—her son’s bedroom. Nearly 30 years...

Ten Highlights of Six Cyclades Islands

by Marc d'Entremont It is an undeniable cliché that the Cyclades Islands of Greece are firmly part of the great wonders of the world. Some...

Expo gives opportunity to mingle and munch

By David Bjorkgren, Special to the Hellenic News of America   The 26th annual Hermes Expo was a foodies delight. With this year’s Expo focusing on...

Η ΒΙΟΤΡΙΧΩΝΙΔΑ ΠΡΩΤΟΠΟΡΕΙ ΣΤΟΥΣ ΔΙΕΘΝΕΙΣ ΔΙΑΓΩΝΙΣΜΟΥΣ ΔΙΕΘΝΕΙΣ ΔΙΑΚΡΙΣΕΙΣ ΓΙΑ ΤΗΝ ΕΛΙΑ ΚΑΛΑΜΩΝ ΚΑΙ ΤΟ ΕΛΑΙΟΛΑΔΟ...

 ΓΙΑ ΤΗΝ ΠΟΙΟΤΗΤΑ ΤΟΥΣ ΚΑΙ ΤΑ ΥΨΗΛΑ ΦΑΙΝΟΛΙΚΑ ΧΑΡΑΚΤΗΡΙΣΤΙΚΑ ΤΟΥΣ                          ARISTOLEO AWARDS 2018 ΔΙΕΘΝΧΑΛΚΙΝΟ ΒΡΑΒΕΙΟ ΕΛΙΑ ΘΡΟΥΜΠΑ –ΚΑΛΑΜΩΝ ΤΡΑΠΕΖΙΩΤΗΣ ΔΗΜΗΤΡΙΟΣ ΒΙΟΤΡΙΧΩΝΙΣ Μια μεγαλη διπλη τιμητικη βραβευση για τους...

Hermes Expo Dinner Celebrates Greek Unity and Purpose

By David Bjorkgren Special to the Hellenic News of America   It read like a Who’s Who list of Greek and Greek American dignitaries as Hermes Expo...

Greek Olive Oil Company Reps Discuss Olive Japan Awards

By Lisa Radinovsky Competing with 701 samples from 24 countries at Olive Japan, Greek olive oils won 3 Gold Medals and 28 Silvers. Some of...

2017: Έτος Δωδεκανήσου! Της Λίτσας Φτακλάκη

2017: Έτος Δωδεκανήσου! -Αναμφισβήτητα, η Ιστορία δεν είναι στείρα απομνημόνευση χρονολογιών και αριθμών… Δεν είναι κουκίδες στον χάρτη του μυαλού… Η Ιστορία είναι βίωμα για...
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Tourism is on the rise for Greece! Shares GNTO Director, Greta Kamaterou

Hellenic News of America interviewed Director of the Greek National Tourism Organization for US and Canada, Greta Kamaterou, at the recent AHI Awards Dinner...

Second Annual Kontos Foods’ Culinary Challenge at Eva’s Village

Paterson, New Jersey – On Tuesday Oct. 23, students from The Culinary School at Eva’s Village will compete in the 2ndAnnual 2018 Kontos Foods Cooking Challenge #KFCC18, vying to...

Kalymnos Island cuisine begs to be savored

From high atop St. Savvas Monastery the lush agricultural Pothia Valley is like green parkland bisecting this rocky land of Kalymnos Island. Groves of...

Hunger Burger “Patties with a Purpose” opens in the Reading Terminal Market

Philadelphians will soon have the chance to enjoy mouthwatering burgers and sides while making an impact on world hunger when Hunger Burger opens February...

The Rush and Throb of Buenos Aires

I fell in love with Buenos Aires walking among the people, eating in their cafes, listening to the street performers, wandering into their shops,...

Άνοιξε τις πύλες του το 3ο κατάστημα του Gyro World

Το τρίτο κατάστημά του, αυτή τη φορά στην Αστόρια (36-02 30th avenue), άνοιξε το Gyro World, η πετυχημένη αλυσίδα ελληνικού, γρήγορου και ποιοτικού φαγητού,...

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