Gateway to Greek Olive Oil Celebrates 2nd Anniversary

The Greek Liquid Gold: Authentic Extra Virgin Olive Oil website has been sharing news, information, stories, recipes, and photos from the Greek olive oil world for...

Being a Lenten Apprentice  

Great Lent is often called a time to return to basics because we focus on central dimensions of our Christian faith: we read from...

US ambassador talks with mayor of Ioannina during visit to NW Greece

Ο πρέσβης των ΗΠΑ στην Ελλάδα Τζέφρι Πάιατ (Κ), συναντήθηκε με τον δήμαρχο Ιωαννίνων, Θωμά Μπέγκα (Δ), στο πλαίσιο επίσημης επίσκεψης που πραγματοποιεί ο...

BLUE BAY HOTEL HALKIDIKI: SURROUNDED BY NATURAL BEAUTY

BY AURELIA   “Beauty of style and harmony and grace and good rhythm depends on simplicity.” Plato (BC 427-BC 347) Greek philosopher.   BLUE BAY HOTEL The beauty that Plato...

SAILING TO BYZANTIUM—AN INWARD JOURNEY  

By: Aurelia “And therefore I have sailed the seas and come to the holy city of Byzantium.” - W.B. Yeats I don’t remember the exact date...

On the Road in Greece: Life in 2017 By Catherine Tsounis

Hospitality, kindness, generosity, courtesy and respect for seniors were my experiences with the Greek people on my May/June 2017 Trip. Our approximately three-week trip...

ΙΟΣ « ΤΟ ΝΗΣΙ ΤΩΝ ΑΝΤΙΘΕΣΕΩΝ» ΜΕΣΑ ΑΠΟ ΤΑ ΜΑΤΑ ΤΗΣ ΑΝΝΑΣ ΜΠΙΘΙΚΩΤΣΗ

ΠΡΟΛΟΓΟΣ Μη γεμίζεις το νου σου με φόβους για να χωρέσει τα όνειρά σου… Τράβα από τον γιακά τον εαυτό σου που φόρεσε τους συμβιβασμούς....

FLEGRA PALACE AND FLEGRA BEACH HOTELS

By Aurelia “I felt once more how simple and frugal a thing is happiness: a...

On the Road in Greece: Visiting Tinos Island

  By Catherine Tsounis             Kapogiannis Tours advertised on their website an excursion to the island of Tinos. It is known for its miraculous icon discovered...

Greek hospitality at Ermia Resorts, Bansko, Bulgaria

From Bulgaria’s Bansko ski and trekking center, the calm Aegean coastline of Halkidiki and the Cyclades Island of Paros, Ermia Resorts are havens of...

Kontos Foods Introduces New Toasted Tidbits™ 

  Toasted Pita Bits are made from Kontos signature GYRO Bread!   Paterson, New Jersey – August 14, 2018 – Kontos Foods, Inc.,a U.S.- based manufacturer and distributor...
Georgia Tsara & Selene owner Yiorgos Hatziyannakis

A Santorini lunch with Selene’s Georgia Tsara

by Marc d'Entremont "Selene is zero distance from farm to table," Georgia Tsara says with a broad smile obviously as pleased with the restaurant's location on...

In the Land of Kings: Treasures of Zimbabwe

According to Ian Hammer, the 4,000 to 6,000-year-old Zimbabwe cave art lavishly splashed across the smooth, curved rock as if a post-modern mural is...

Treasures of Northern Greece:  The Luxurious Sani Resort

By: Aurelia   “Sing Apollo, with your golden lyre, of the radiant light of Greece. Anonymous poet, 5th Century Possibly Sappho or Alcaeus   In the early 1960’s when the...

To steki tis pareas: Under the Bridge Taverna, a hidden gem in Sutton Place,...

By Aphrodite Kotrotsios Publisher, Hellenic News of America Every time I visit New York City, I love to check out the restaurant scene,  especially the variety...

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