KOUZINA RECIPE OF THE MONTH: GYRO SANDWICH TRIO

ATHENIAN GYROS SANDWICH 6" Chicago Pita Bread, warmed 4-6 oz. slices of Athenian Gyro 2 tomato slices 2 red onion slices 1 1/2 tbsp Greek Yogurt Tzatziki sauce PREPARATION: Heat pita...

Recipe of the Month from Lancaster Brewing

By: Sherrie Eckman Beer popsicles are a fun addition in any adult party. You can play with flavor combinations (strawberry basil, orange jalapeno, blueberry lime)...

A Cultural Tourism tour of Ireland

“The future of Irish tourism is promoting cultural tourism.” Mr. Jimmy Deenihan, Minister for Arts, Heritage & the Gaeltacht (2011 – 2014)

FOR SALE IN GREECE: Island of Aegina property sale

FOR SALE IN GREECE  Island of Aegina property sale Two joined beach front lots over 7000 m2 with 6 fully furnished bungalows totaling 198 m2 -...

ALONE ON A GREEK ISLAND WITH THE ROSY-FINGERED DAWN AND THE WINE DARK SEA

And I live here…. fishing with my son around the small Delos and the Great Delos   Panagiotis D. Faroupos Captain The Quarantine of Delos     By Aurelia, Contributing Editor   As soon as Panagiotis...

Greek Olive Oil Company Reps Discuss Olive Japan Awards

By Lisa Radinovsky Competing with 701 samples from 24 countries at Olive Japan, Greek olive oils won 3 Gold Medals and 28 Silvers. Some of...

Neraki named ‘Best Greek Restaurant’ on Long Island for 2nd year 

By Markos Papadatos, Contributing Editor       The owners and staff of Neraki Greek Mediterranean Grill have a major reason to be proud. It was named "Best...

Invitation to: “Taste of Hellas” on Monday, April 24, 2017 ...

    TWO LOCATIONS “Taste of Hellas”  @  26th Hermes Expo in NY – Hermes Trade Route– on Monday, April 24, 2017   Location: Russian Tea Room 150...

Essentials of Aigio: antiquities, wine and cuisine

Aigio, and its surrounding provincial region of Aigialeia, have been prominent in Greek recorded history since the 3rd millennium BC. Its wines were publicly...

Ambassador of Greek Gastronomy Shares Love for Olive Oil

By  Lisa Radinovsky and Maria Loi   Appointed Ambassador of Greek Gastronomy by the Chef’s Club of Greece, celebrity chef Maria Loi celebrates the flavor and...

Ten Highlights of Six Cyclades Islands

by Marc d'Entremont It is an undeniable cliché that the Cyclades Islands of Greece are firmly part of the great wonders of the world. Some...

Expo gives opportunity to mingle and munch

By David Bjorkgren, Special to the Hellenic News of America   The 26th annual Hermes Expo was a foodies delight. With this year’s Expo focusing on...

Η ΒΙΟΤΡΙΧΩΝΙΔΑ ΠΡΩΤΟΠΟΡΕΙ ΣΤΟΥΣ ΔΙΕΘΝΕΙΣ ΔΙΑΓΩΝΙΣΜΟΥΣ ΔΙΕΘΝΕΙΣ ΔΙΑΚΡΙΣΕΙΣ ΓΙΑ ΤΗΝ ΕΛΙΑ ΚΑΛΑΜΩΝ ΚΑΙ ΤΟ ΕΛΑΙΟΛΑΔΟ...

 ΓΙΑ ΤΗΝ ΠΟΙΟΤΗΤΑ ΤΟΥΣ ΚΑΙ ΤΑ ΥΨΗΛΑ ΦΑΙΝΟΛΙΚΑ ΧΑΡΑΚΤΗΡΙΣΤΙΚΑ ΤΟΥΣ                          ARISTOLEO AWARDS 2018 ΔΙΕΘΝΧΑΛΚΙΝΟ ΒΡΑΒΕΙΟ ΕΛΙΑ ΘΡΟΥΜΠΑ –ΚΑΛΑΜΩΝ ΤΡΑΠΕΖΙΩΤΗΣ ΔΗΜΗΤΡΙΟΣ ΒΙΟΤΡΙΧΩΝΙΣ Μια μεγαλη διπλη τιμητικη βραβευση για τους...

Hermes Expo Dinner Celebrates Greek Unity and Purpose

By David Bjorkgren Special to the Hellenic News of America   It read like a Who’s Who list of Greek and Greek American dignitaries as Hermes Expo...

2017: Έτος Δωδεκανήσου! Της Λίτσας Φτακλάκη

2017: Έτος Δωδεκανήσου! -Αναμφισβήτητα, η Ιστορία δεν είναι στείρα απομνημόνευση χρονολογιών και αριθμών… Δεν είναι κουκίδες στον χάρτη του μυαλού… Η Ιστορία είναι βίωμα για...

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