The Extraordinary Sister Hotels of Mykonos By Aurelia Smeltz,...

  “Other countries may offer you discoveries in manners or lore or landscape; Greece offers you something harder: an understanding of yourself.” Lawrence Durrell Prospero’s Cell By Aurelia   If...

Op-Ed: Ooviña is Manhattan’s finest Latin tapas restaurant and wine bar

By Markos Papadatos, Senior Editor New York - Ooviña is Manhattan's finest Latin tapas restaurant and wine bar. One cannot say enough good things about this...

John Paitakes Appointed to New Jersey State Parole Board, Retiring from University: By...

    Criminal Justice Professor John Paitakes is sworn in by Robin Stacy, Esq., attorney for the State Parole Board. John Paitakes, senior faculty associate in the Criminal...

Grecotel Hotels & Resorts’ GM V. Minadakis talks to HNA

By Vasilis Papoutsis, Contributing Editor Grecotel Hotels and Resorts was a dream that started to take shape 45 years ago when visionary businessman Nikos Daskalantonakis drawing...

Greek Olive Oils Win 42 Awards at TerraOlivo Competition

By  Lisa Radinovsky   Greek extra virgin olive oils won 39 quality awards at the TerraOlivo Mediterranean International Olive Oil Competition this year. TerraOlivo CEO Eyal...

Santorini Experience returns with an explosive mixture for 2nd year on 7 – 9...

The event that caught the attention of all sports friends and offered unique moments and emotions to professional and amateur athletes, returns for second...

COCKTAILS ΜΕ ΣΑΜΙΩΤΙΚΟ ΚΡΑΣΙ αλά… MASTER CHEF

Cocktail με gel από κόκκινα φρούτα και Samos Vin Doux, αρωματισμένο με elderflower, τζιν και γαρνιτούρα από σιρόπι τριαντάφυλλο, βατόμουρο και πέρλες καραμέλας pon...

Hermes Expo Continues to Bridge Regional Businesses in the U.S., Greece, and Balkans ...

The ties between American and Greek businesses have never been stronger. Bridging the two once again is the Hermes Expo International, now entering its...

Μια μοναδική γαστριμαργική εμπειρία στο εστιατόριο «Μώλος»

της Νάνσυ Μπίσκα Μία μοναδική γαστρονομική εμπειρία προσφέρει ο βραβευμένος και γνωστός από τα Αμερικανικά Μ.Μ.Ε. Σεφ Γρηγόρης Ζαπάντης στο εστιατόριο «Μώλος» (https://www.molosrestaurant.com) που βρίσκεται...

Grecian Delight proudly introduces two new fresh & clean sauces

Grecian Delight proudly introduces two new fresh & clean sauces to our line-up. Our new Jalapeno Hummus is a great Mediterranean and Mexican fusion...

IF YOU HAVE JUST ONE DAY IN ATHENS…..

by AURELIA, Contributing Editor If you have just one day to spend in Athens and you would like to visit two of the most stunning...

Vacation in the Utopia of the Darien National Park

By Shannon E Johnson A sauna does more to open the pores of skin than to relax an unduly stressed mind. Adventure or ecological tourism...

On the Road in Greece: Shopping and Dining in Tinos

By Catherine Tsounis             I seized my moment in Tinos. June shows you an island with beautiful oleanders and geraniums. All winter I dreamt of...

PENSION GEORGE: AN IDEAL FAMILY RETREAT ON SANTORINI  By Aurelia Smeltz

    George Halaris was only sixteen in the early 1970s when he was working on a cruise ship in the Aegean touring the Cycladic islands,...

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