Greek Olive Oil Company Reps Discuss Olive Japan Awards

By Lisa Radinovsky Competing with 701 samples from 24 countries at Olive Japan, Greek olive oils won 3 Gold Medals and 28 Silvers. Some of...

On The Road in Greece: Enjoying an Arcadian Luncheon

By Catherine Tsounis A culture is transmitted not by words, but through food. Professor/Dr. Spiro and Evangelia Vardouniotis invited us into their homes on a...

Recipe of the Month from Lancaster Brewing

By: Sherrie Eckman Beer popsicles are a fun addition in any adult party. You can play with flavor combinations (strawberry basil, orange jalapeno, blueberry lime)...

5th Cretan Olive Oil Competition: Rising Above Challenges

By Lisa Radinovsky   At the 5th Cretan Olive Oil Competition awards ceremony in Rethymno on March 24, regional dignitaries and Greek and international olive oil...

 New Jersey’s BEST Greek Festival Returns

                    New Jersey’s BEST Greek Festival Returns May 16  -19, 2019 Now in its 46th Year! Saint George Greek Orthodox...

Grecian Delight’s sharable and delicious Greek-style platters are a must try

SHARABLE, SNACKABLE, HAPPY HOUR MEZZE PLATTERS Mezze platters are the epitome of Greek-style entertaining, a standard of Middle Eastern dining and a perfect fit with...

Bottle of Olive Oil from Ancient Greek Trees Sells for €510

By Lisa Radinovsky The amazing price of 510 euros for a half liter of Greek olive oil captured plenty of attention, but the full story...

Ambassador of Greek Gastronomy Shares Love for Olive Oil

By  Lisa Radinovsky and Maria Loi   Appointed Ambassador of Greek Gastronomy by the Chef’s Club of Greece, celebrity chef Maria Loi celebrates the flavor and...

Kontos Foods Heads Back to Dubai for Gulfood 2019

Kontos’ Fully Certified Halal & Kosher Lineup Includes Assorted Flatbreads, Baklava, Cocktail Flatbreads & Its Newest Product, Toasted Tidbits™   Paterson, N.J. – February 12, 2019 – Kontos Foods,...

Union of Santorini Cooperatives unique mission

"...to preserve the cultivation of land and overcome the challenge of rapid touristic development that leads to the abandonment of land cultivation." Stela Kasiola,...

To steki tis pareas: Under the Bridge Taverna, a hidden gem...

By Aphrodite Kotrotsios Publisher, Hellenic News of America Every time I visit New York City, I love to check out the restaurant scene,  especially the variety...

KOUZINA RECIPE OF THE MONTH: MINI LAMB BURGERS

INGREDIENTS: 1 bunch Italian parsley, chopped 2 whole egg each 5 lbs ground lamb 5 lbs ground beef 1 lb Spanish or yellow onion, grated Garlic, chopped Kosher salt Pepper 1 oz fresh...

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