To steki tis pareas: Under the Bridge Taverna, a hidden gem in Sutton Place,...

By Aphrodite Kotrotsios Publisher, Hellenic News of America Every time I visit New York City, I love to check out the restaurant scene,  especially the variety...

BLUE BAY HOTEL HALKIDIKI: SURROUNDED BY NATURAL BEAUTY

BY AURELIA   “Beauty of style and harmony and grace and good rhythm depends on simplicity.” Plato (BC 427-BC 347) Greek philosopher.   BLUE BAY HOTEL The beauty that Plato...

On the Road in Greece: Eleusis, The Great Mysteries at the Acropolis Museum

By Catherine Tsounis, Contributing Editor On a pleasant day, I walked to the Acropolis Museum from my hotel the Parthenon. On the way, I enjoyed...

KOUZINA RECIPE OF THE MONTH: MINI LAMB BURGERS

INGREDIENTS: 1 bunch Italian parsley, chopped 2 whole egg each 5 lbs ground lamb 5 lbs ground beef 1 lb Spanish or yellow onion, grated Garlic, chopped Kosher salt Pepper 1 oz fresh...

Second Annual Kontos Foods’ Culinary Challenge at Eva’s Village

Paterson, New Jersey – On Tuesday Oct. 23, students from The Culinary School at Eva’s Village will compete in the 2ndAnnual 2018 Kontos Foods Cooking Challenge #KFCC18, vying to...

ALONE ON A GREEK ISLAND WITH THE ROSY-FINGERED DAWN AND THE WINE DARK SEA

And I live here…. fishing with my son around the small Delos and the Great Delos   Panagiotis D. Faroupos Captain The Quarantine of Delos     By Aurelia, Contributing Editor   As soon as Panagiotis...

On the Road in Greece: In Search of Baklava

by Professor Catherine Tsounis, Contributing Editor   I went in search of the perfect Baklava in the summer of 2018.  In 2003, I tasted a phenomenal...

IF YOU HAVE JUST ONE DAY IN ATHENS…..

by AURELIA, Contributing Editor If you have just one day to spend in Athens and you would like to visit two of the most stunning...

In the Footsteps of Byzantium: Meeting the Catholicos of the Armenian Apostolic Church in...

By Catherine Tsounis, Contributing Editor   “The Armenian Church, the depository of patriotism and faith, had preserved the old culture. It was the church which revived...

VINE LINE: WINE REGION OF NEMEA IN THE PELOPONNESE

VINE LINE By Marianne Zarcadoolas Purely Greece Imports- President Member of Sommelier Society of America INTRODUCTION The most famous, well-known and well-balanced wine producing region of the Peloponnese is...

AN EXQUISITE SPA AND SERENE TEA ROOM

By Aurelia, Contributing Editor   On my way to Athens this year, I planned to stop in London on the trip over to visit friends in...

Metsovo shimmers with Greek Autumn colors

The lobby fireplace in the Hotel Olympic takes the chill off the mid-October afternoon along with a cup of hot Greek coffee and tangerine...

Kontos Foods Introduces New Toasted Tidbits™ 

  Toasted Pita Bits are made from Kontos signature GYRO Bread!   Paterson, New Jersey – August 14, 2018 – Kontos Foods, Inc.,a U.S.- based manufacturer and distributor...

Gateway to Greek Olive Oil Celebrates 2nd Anniversary

The Greek Liquid Gold: Authentic Extra Virgin Olive Oil website has been sharing news, information, stories, recipes, and photos from the Greek olive oil world for...

Νέους δρόμους ανάπτυξης και προβολής αποκτά η οινοποιία Καμκούτης

Νέους δρόμους ανάπτυξης και προβολής αποκτά η οινοποιία Καμκούτης, που έχει έδρα το Βελβεντό Κοζάνης. Ένα οινοποιείο που επενδύει στην παράδοση και στην ποιότητα,...

HOT NEWS