CYPRUS TOURISM 2000-2013: A TRAGIC COURSE

By Nicos A. Rolandis Special to the Hellenic News of America When I took over the Ministry of Commerce, Industry and Tourism in March 1998, I...

The Triumph of the Cyclops Polyphemus

Evaggelos Vallianatos Scholar; Author The ancient Greeks were primarily very small family farmers, intimately connected to the land and the growing of food. Agriculture for the...

Greek islands dominate the list of the best honeymoon destinations in Europe

Santorini, Corfu, Crete and Rhodes are included in the list of the 15 best spots for honeymooners A ranking of the best honeymoon destinations in...

Defang Agriculture

by Evaggelos Vallianatos From the Huffington Post with permission by the author At the end of book XXII of Homer's "Odyssey," we read that Odysseus fumigated his...

Estia Greek Taverna opens new restaurant in Radnor, PA

  By Peg DeGrassa [email protected]   The vibrant bar in Estia Greek Taverna, now open in Radnor. Local diners are in for a real treat when they walk through...

Kontos Foods Joins Forces with Habitat for Humanity in Paterson N.J. Project

Kontos Foods Joins Forces with Habitat for Humanity in Paterson N.J. Project Kontos pledges $25K through New Jersey’s Neighborhood Revitalization Tax Credit Program; on August...
Georgia Tsara & Selene owner Yiorgos Hatziyannakis

A Santorini lunch with Selene’s Georgia Tsara

by Marc d'Entremont "Selene is zero distance from farm to table," Georgia Tsara says with a broad smile obviously as pleased with the restaurant's location on...

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