Greek businesses well represented at this year’s Hermes Expo

By David Bjorkgren, Senior Editor   It was, to be sure, a Greek affair. The 28th annual Hermes Expo International rolled out the red carpet last week...

Neraki in Huntington nominated for 2017 ‘Best Greek Restaurant’

By: Markos Papadatos Huntington - Neraki Greek Mediterranean Grill in Huntington has been nominated for the 2017 "Best of Long Island" honor by the Best...

Development of Touristic Cooperation as a lever in Hellenic – American Relations   ...

Development of Touristic Cooperation as a lever in Hellenic - American Relations By Karolos Gadis former Greek Ambassador to Bosnia and Herzegovina and Deputy-Ambassador in Ankara and Washington...

Gateway to Greek Olive Oil Celebrates 2nd Anniversary

The Greek Liquid Gold: Authentic Extra Virgin Olive Oil website has been sharing news, information, stories, recipes, and photos from the Greek olive oil world for...

Mountains of the Pachamama: the Andes of Argentina

The dome of the planet was a glittering display for the Pachamama. As eyes adjusted, the sky was ablaze with stars. The Milky Way was...

Being a Lenten Apprentice  

Great Lent is often called a time to return to basics because we focus on central dimensions of our Christian faith: we read from...

US ambassador talks with mayor of Ioannina during visit to NW Greece

Ο πρέσβης των ΗΠΑ στην Ελλάδα Τζέφρι Πάιατ (Κ), συναντήθηκε με τον δήμαρχο Ιωαννίνων, Θωμά Μπέγκα (Δ), στο πλαίσιο επίσημης επίσκεψης που πραγματοποιεί ο...

BLUE BAY HOTEL HALKIDIKI: SURROUNDED BY NATURAL BEAUTY

BY AURELIA   “Beauty of style and harmony and grace and good rhythm depends on simplicity.” Plato (BC 427-BC 347) Greek philosopher.   BLUE BAY HOTEL The beauty that Plato...

SAILING TO BYZANTIUM—AN INWARD JOURNEY  

By: Aurelia “And therefore I have sailed the seas and come to the holy city of Byzantium.” - W.B. Yeats I don’t remember the exact date...

On the Road in Greece: Life in 2017 By Catherine Tsounis

Hospitality, kindness, generosity, courtesy and respect for seniors were my experiences with the Greek people on my May/June 2017 Trip. Our approximately three-week trip...

ΙΟΣ « ΤΟ ΝΗΣΙ ΤΩΝ ΑΝΤΙΘΕΣΕΩΝ» ΜΕΣΑ ΑΠΟ ΤΑ ΜΑΤΑ ΤΗΣ ΑΝΝΑΣ ΜΠΙΘΙΚΩΤΣΗ

ΠΡΟΛΟΓΟΣ Μη γεμίζεις το νου σου με φόβους για να χωρέσει τα όνειρά σου… Τράβα από τον γιακά τον εαυτό σου που φόρεσε τους συμβιβασμούς....

Grecian Delight’s sharable and delicious Greek-style platters are a must try

SHARABLE, SNACKABLE, HAPPY HOUR MEZZE PLATTERS Mezze platters are the epitome of Greek-style entertaining, a standard of Middle Eastern dining and a perfect fit with...

On the Road in Greece: Visiting Tinos Island

  By Catherine Tsounis             Kapogiannis Tours advertised on their website an excursion to the island of Tinos. It is known for its miraculous icon discovered...

Greek hospitality at Ermia Resorts, Bansko, Bulgaria

From Bulgaria’s Bansko ski and trekking center, the calm Aegean coastline of Halkidiki and the Cyclades Island of Paros, Ermia Resorts are havens of...

Kontos Foods Introduces New Toasted Tidbits™ 

  Toasted Pita Bits are made from Kontos signature GYRO Bread!   Paterson, New Jersey – August 14, 2018 – Kontos Foods, Inc.,a U.S.- based manufacturer and distributor...

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