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Food and Travel
Lecture on the World of Byzantine Princess Anna Comnena with Armenian Roots
“It is the mark of a bad general when all is peaceful, to incite his neighbors to war intentionally-for peace is the objective of...
Kontos Foods to Exhibit at Kosherfest with its Full Lineup of Kosher Pareve and Pas Yisroel-Certified Flatbreads
Flatbreads, Fillo Dough and Spanakopita will be on display, perfect for home and restaurant cooking
Paterson, New Jersey – Nov. 5, 2019 – Kontos Foods,...
Greek companies seek out U.S. Markets via Hermes Expo Trade Route Platform
Prosperity is on the rise in Greece and Greek companies are once again looking for new opportunities in the United States Marketplace. On April...
Kolovos Group is Back at it Again: This Time Giving the Iconic Olga’s Diner a Reboot
https://www.youtube.com/watch?v=-5Rc4Fu_ebM
By Aphrodite Kotrotsios, Publisher
On October 21, 2019, father-son business duo, Bill and Hristos Kolovos along with partners Bill Dovas, Mike Mihos, Spyros Kapnisis and...
Puglia, Italy: from Magna Graecia to St. Peter
There are multiple reasons to explore the ancient Puglia region on the heel of Italy’s boot from Renaissance palaces, extraordinary seafood, mystery churches to...
Greeks Respond to New American Tariffs on European Goods
By Lisa Radinovsky
Spanish olive oil and olives are on the list of European goods subject to new American tariffs, but Greek olive oil and...
Kontos will showcase new and favorite flatbreads in Germany for Anuga 2019
Kontos Heads back to Cologne, Germany, for Anuga 2019
Will Showcase New and Favorite Flatbreads, Including Gorditas, Toasted Tidbits, Kontos Pocket-Less Pita, GYRO Bread, Panini...
GAEA: International Ambassadors of Healthy Food and Living
By Lisa Radinovsky
Ancient Greeks worshiped Gaea, a primeval goddess viewed as mother of all, creator of the earth and the universe. In modern times,...
Kalymnos Island’s Xenia
“They do not need to go away. You give them something to eat.” What food did they have? A little boy had brought his...
Remove Olive Oil from Prospective Tariff List, Urges NAOOA
By Lisa Radinovsky, greekliquidgold.com
As Chris Kay of Carter Imports commented when signing a North American Olive Oil Association (NAOOA) petition, he is concerned “that...
Eat with your eyes: four stellar Corfu restaurants
Ηaving choices in eating has probably been a human impulse since the dawn of time. One can almost hear the cave dweller saying, “No,...
Vesuvius rich artworks come to life at the Getty Villa
By Vasilis Papoutsis, Contributing Editor
The Villa dei Papiri was a luxurious seaside estate that was the perfect escape for wealthy Romans who wanted to...
Naturally Thessaloniki is a foodie city
Thessaloniki: breads, dried fruits, pomegranate syrup, cumin, sesame seeds, artichokes, wine, a cornucopia of smoked and cured meats and fish along with enough food...
Greek Olive Oil Company Reps Discuss Olive Japan Awards
By Lisa Radinovsky
Competing with 701 samples from 24 countries at Olive Japan, Greek olive oils won 3 Gold Medals and 28 Silvers. Some of...
GRECOTEL Hotels & Resorts Reduce Prices in 150 Restaurants Around Greece
By Vasilis Papoutsis, Contributing Editor
Grecotel Hotels and Resorts, the largest luxury hotel chain in Greece, is reducing by 10% the listed menu prices in...