Naturally Thessaloniki is a foodie city

Thessaloniki: breads, dried fruits, pomegranate syrup, cumin, sesame seeds, artichokes, wine, a cornucopia of smoked and cured meats and fish along with enough food...

Grecotel Hotels & Resorts’ GM V. Minadakis talks to HNA

By Vasilis Papoutsis, Contributing Editor Grecotel Hotels and Resorts was a dream that started to take shape 45 years ago when visionary businessman Nikos Daskalantonakis drawing...

Ambassador of Greek Gastronomy Shares Love for Olive Oil

By  Lisa Radinovsky and Maria Loi   Appointed Ambassador of Greek Gastronomy by the Chef’s Club of Greece, celebrity chef Maria Loi celebrates the flavor and...

Metsovo shimmers with Greek Autumn colors

The lobby fireplace in the Hotel Olympic takes the chill off the mid-October afternoon along with a cup of hot Greek coffee and tangerine...

Defining tradition on Lipsi Island, Greece

Island stories conjure images of remote destinations – Ascension or the Faroe Islands.  At just 16 square kilometers (10 square miles) with a permanent population...

Άνοιξε τις πύλες του το 3ο κατάστημα του Gyro World

Το τρίτο κατάστημά του, αυτή τη φορά στην Αστόρια (36-02 30th avenue), άνοιξε το Gyro World, η πετυχημένη αλυσίδα ελληνικού, γρήγορου και ποιοτικού φαγητού,...

Essentials of Aigio: antiquities, wine and cuisine

Aigio, and its surrounding provincial region of Aigialeia, have been prominent in Greek recorded history since the 3rd millennium BC. Its wines were publicly...

Legendary Central Macedonia’s Serres and Kilkis

When cities can trace their heritage for 4,000 years, and they’re located in fabled Macedonia – land of Alexander the Great, Aristotle and Mount...

Greek hospitality at Ermia Resorts, Bansko, Bulgaria

From Bulgaria’s Bansko ski and trekking center, the calm Aegean coastline of Halkidiki and the Cyclades Island of Paros, Ermia Resorts are havens of...

Kontos Foods Celebrates Milestone Anniversary, Furthers Expansion Plans

Manufacturer and distributor of flatbread continues business growth, plans to expand Paterson, N.J. – Oct. 31, 2017 – Kontos Foods, which celebrates its 30th anniversary this...

Croatia: coveted treasure of the Balkans

In 2017 Croatia is invaded not by empires but by golden hordes of tourists.

Watch Chef Fotis Petropoulos of Harry’s the Neighborhood Place Cook Up...

Our good friend Fotis Petropoulos hosted Keystone Cuisine yesterday at his restaurant Harry's the Neighborhood Place in Sadsburyville, PA!  Watch the episode featuring Chef...

Welcome to Morocco

“Welcome to Morocco,” was the greeting not just from the front desk reception at hotels but from shopkeepers, people on the street, vendors in...

Making business personal at the Hermes Expo

By David Bjorkgren, Special to the Hellenic News of America A handshake and a greeting. A conversation. Product demonstrations. Free samples. An exchange of information. In...

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