Four Wineries of Macedonia and Eastern Macedonia/Thrace

F - εὖ is a descriptor for all that’s good and creative in a person’s life – one that Dionysus, god of wine, sitting...

Greek Olive Oil Company Reps Discuss Olive Japan Awards

By Lisa Radinovsky Competing with 701 samples from 24 countries at Olive Japan, Greek olive oils won 3 Gold Medals and 28 Silvers. Some of...

Naturally Thessaloniki is a foodie city

Thessaloniki: breads, dried fruits, pomegranate syrup, cumin, sesame seeds, artichokes, wine, a cornucopia of smoked and cured meats and fish along with enough food...

FLEGRA PALACE AND FLEGRA BEACH HOTELS

By Aurelia “I felt once more how simple and frugal a thing is happiness: a...

Vesuvius rich artworks come to life at the Getty Villa

By Vasilis Papoutsis, Contributing Editor   The Villa dei Papiri was a luxurious seaside estate that was the perfect escape for wealthy Romans who wanted to...

Union of Santorini Cooperatives unique mission

"...to preserve the cultivation of land and overcome the challenge of rapid touristic development that leads to the abandonment of land cultivation." Stela Kasiola,...

Eat with your eyes: four stellar Corfu restaurants

  Ηaving choices in eating has probably been a human impulse since the dawn of time. One can almost hear the cave dweller saying, “No,...

On The Road in Greece: Pension Petros, Santorini

by Catherine Tsounis, Contributing Editor   “I found you a room at Santorini’s Pension Petros in the center of Fira, Santorini, for 80 euros a day...

Kalymnos Island’s Xenia

  “They do not need to go away. You give them something to eat.” What food did they have? A little boy had brought his...

Mountains of the Pachamama: the Andes of Argentina

The dome of the planet was a glittering display for the Pachamama. As eyes adjusted, the sky was ablaze with stars. The Milky Way was...

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