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Food and TravelRegions of Greece

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Regions of Greece

Tinos Food Paths: preserving heritage

The whole idea behind Tinos Food Paths, Giorgos says, is “to keep the chain of knowledge alive from one generation to another.” Soft spoken, young...

Marathia on Tinos: traditional or avant garde?

Marathia Restaurant on Tinos Island aptly proves the superlatives you have heard on the creativity of Greek cuisine and the uncompromising beauty of Cyclades...

Visiting the Heart and Soul of Greece: The Peloponessos

BY AURELIA   During the last five summers, I had visited and spent time on more than a dozen Greek islands, including Crete, Corfu, Mykonos, and...

Pomegranate, Ermioni, youth intertwined

"Surely Love is a wonderful thing. Pearls and pomegranate cannot buy it...” ~ Oscar Wilde It’s appropriate that an ancient fruit should have a close...

Silk Road cuisine in the Pella Region

“We think of globalization as a uniquely modern phenomenon; yet 2,000 years ago too, it was a fact of life...” ― Peter Frankopan, The Silk...

Greek Chef Follows Her Dream in Preserving Peloponnesian Dishes

“I don’t want Greek recipes lost,” explained Mrs. Anastasia Lagga, Professional Chef/Author and TV Host. “I hosted a Greek cuisine TV Show never considering...

Hotel Hagiati is medieval Macedonia in Edessa

Hotel Hagiati offers the ambiance to experience Edessa’s present within its past. Occupying a historic stone merchant’s house a short stroll from Waterfalls Park, the...

Admire Oracles: Delphi, Gods and Wine

Considered the “navel of the world” to ancient Greeks, Delphi was more important than Mount Olympus. Delphi was their Vatican. “Admire oracles” (Χρησμοὺς θαύμαζε) was...

Corfu magic

“Gradually the magic of the island settled over us as gently and clingingly as pollen.”        ― Gerald Durrell on Corfu, My Family and Other...

On the Road in Greece: Georgiadis Accessories & Souvenirs, Alexandroupolis, Greece

By Catherine Tsounis Alexandroupolis is a modern city of Thrace that lied on our itinerary for a summer 2019 Kapogiannis tour. When we crossed the...

Eleni Poulos Celebrates 30th Anniversary of Eleni Tours, Brings Personal Touch and Love of Greece to the Business

By David Bjorkgren, senior editor Special to the Hellenic News of America    Eleni Poulos started her travel agency in an unusual place—her son’s bedroom. Nearly 30 years...

Tor Hotels: Greek destinations within destinations

There are hotels that are destinations, and then there are hotels in destinations. Tor Hotels offer both. Macedonia – a name that rings with history...

Out of the Blue in Crete

Out of the Blue, Capsis Elite Resort – a luxury village set within a vast botanical garden on the north coast of Crete –...

Kalymnos Island cuisine begs to be savored

From high atop St. Savvas Monastery the lush agricultural Pothia Valley is like green parkland bisecting this rocky land of Kalymnos Island. Groves of...

Tariff Update: Round Two, by Joseph Profaci of the NAOOA

By Joseph Profaci, NAOOA Late Friday, the United States Trade Representative (USTR) published a notice in the Federal Register regarding its intention to re-open consideration of...

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