Kalymnos Island’s Xenia
“They do not need to go away. You give them something to eat.” What food did they have? A little boy had brought his...
Eat with your eyes: four stellar Corfu restaurants
Ηaving choices in eating has probably been a human impulse since the dawn of time. One can almost hear the cave dweller saying, “No,...
Vesuvius rich artworks come to life at the Getty Villa
By Vasilis Papoutsis, Contributing Editor
The Villa dei Papiri was a luxurious seaside estate that was the perfect escape for wealthy Romans who wanted to...
Naturally Thessaloniki is a foodie city
Thessaloniki: breads, dried fruits, pomegranate syrup, cumin, sesame seeds, artichokes, wine, a cornucopia of smoked and cured meats and fish along with enough food...
GRECOTEL Hotels & Resorts Reduce Prices in 150 Restaurants Around Greece
By Vasilis Papoutsis, Contributing Editor
Grecotel Hotels and Resorts, the largest luxury hotel chain in Greece, is reducing by 10% the listed menu prices in...
On The Road in Greece: Enjoying an Arcadian Luncheon
By Catherine Tsounis
A culture is transmitted not by words, but through food. Professor/Dr. Spiro and Evangelia Vardouniotis invited us into their homes on a...
The Benaki Museum expands its artistic horizons and legacy
By Vasilis Papoutsis, Contributing Editor
The Benaki Museum of Greek Culture is housed in one of the most beautiful neoclassical-style buildings in Athens, near the...
At home with Alexander: Edessa and Pella
What forces make a legendary region a tourist attraction? Conflict and nature are two factors. Pella was Alexander the Great’s new showpiece capital and...
5th Cretan Olive Oil Competition: Rising Above Challenges
By Lisa Radinovsky
At the 5th Cretan Olive Oil Competition awards ceremony in Rethymno on March 24, regional dignitaries and Greek and international olive oil...
Four Wineries of Macedonia and Eastern Macedonia/Thrace
F - εὖ is a descriptor for all that’s good and creative in a person’s life – one that Dionysus, god of wine, sitting...
ΠΡΕΣΠΕΣ- ΒΕΛΒΕΝΤΟ ΚΟΖΑΝΗΣ «ΟΤΑΝ Η ΦΥΣΗ ΣΥΝΑΝΤΑ ΤΗΝ ΟΜΟΡΦΙΑ ΤΗΣ ΑΠΛΟΤΗΤΑΣ»
ΜΕΣΑ ΑΠΟ ΤΑ ΜΑΤΙΑ ΤΗΣ ΑΝΝΑΣ ΜΠΙΘΙΚΩΤΣΗ
ΠΡΟΛΟΓΟΣ
Μεγαλώνοντας σε μια οικογένεια που τα ταξίδια ήταν συχνό φαινόμενο, ευχάριστη διασκέδαση θα έλεγα ακόμα και ανάγκη, υιοθέτησα...
Ursulines and marble: educating Tinos Island
Angela de Merici, founder of the Ursulines, believed that educated young women could make great contributions to society. The year was 1535.
In an age...
Bottle of Olive Oil from Ancient Greek Trees Sells for €510
By Lisa Radinovsky
The amazing price of 510 euros for a half liter of Greek olive oil captured plenty of attention, but the full story...
Grecotel Hotels & Resorts’ GM V. Minadakis talks to HNA
By Vasilis Papoutsis, Contributing Editor
Grecotel Hotels and Resorts was a dream that started to take shape 45 years ago when visionary businessman Nikos Daskalantonakis drawing...
On the Road in Greece: Penelope Exhibition & Workshop, Halki Naxos
By Catherine Tsounis
Naxos Tours passed through Halki. I came across a Folk Arts store called “Penelope” Exhibition & Workshop. I asked our guide, Evy, to...