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Monday, May 16, 2022
Home The National Hellenic Museum’s KOUZINA 2017 drew hundreds of local foodies blending food and legacy Guests enjoyed wine tastings throughout the “Aegean: Creation of an Archipelago” on the 2nd floor at NHM’s KOUZINA 2017. Photo Credit: Ron Hume 2017

Guests enjoyed wine tastings throughout the “Aegean: Creation of an Archipelago” on the 2nd floor at NHM’s KOUZINA 2017. Photo Credit: Ron Hume 2017

The sous chef from Avli Estatorio puts the finishing touch on their dish at NHM’s KOUZINA 2017 Photo Credit: Ron Hume 2017
Sommelier Jody Ames of Heritage Wine Cellars gives a presentation on Greek wines in front of the “Reaching for the American Dream: The Greek Story in America” exhibit at NHM’s KOUZINA 2017 Photo Credit: Bryce Walborn 2017