Hellenic News of America

Prosperity is on the rise in Greece and Greek companies are once again looking for new opportunities in the United States Marketplace.  On April...

https://www.youtube.com/watch?v=-5Rc4Fu_ebM   By Aphrodite Kotrotsios, Publisher On October 21, 2019, father-son business duo, Bill and Hristos Kolovos along with partners Bill Dovas, Mike Mihos, Spyros Kapnisis and...

By Lisa Radinovsky   Spanish olive oil and olives are on the list of European goods subject to new American tariffs, but Greek olive oil and...

Kontos Heads back to Cologne, Germany, for Anuga 2019 Will Showcase New and Favorite Flatbreads, Including Gorditas, Toasted Tidbits, Kontos Pocket-Less Pita, GYRO Bread, Panini...

By Lisa Radinovsky   Ancient Greeks worshiped Gaea, a primeval goddess viewed as mother of all, creator of the earth and the universe. In modern times,...

  “They do not need to go away. You give them something to eat.” What food did they have? A little boy had brought his...

By Lisa Radinovsky, greekliquidgold.com   As Chris Kay of Carter Imports commented when signing a North American Olive Oil Association (NAOOA) petition, he is concerned “that...

  Ηaving choices in eating has probably been a human impulse since the dawn of time. One can almost hear the cave dweller saying, “No,...

By Vasilis Papoutsis, Contributing Editor   The Villa dei Papiri was a luxurious seaside estate that was the perfect escape for wealthy Romans who wanted to...

Thessaloniki: breads, dried fruits, pomegranate syrup, cumin, sesame seeds, artichokes, wine, a cornucopia of smoked and cured meats and fish along with enough food...