Memories of Greece: Chrisanthi of Grand Chalet Restaurant, Tripoli
By Catherine Tsounis
“In hospitality, the chief thing is good will,” says a Greek proverb. Hospitality came from the Gods, according to the Ancient Greeks....
Celebrating Success and Unity: The Resounding Triumph of the 32nd Hermes Expo and Awards Dinner
By Leslie Krowchenko, Special to the Hellenic News of America
Whether it was their first time attending or their thirtieth, participants at the 32nd Hermes...
Marblehead Chowder House: Coastal Flavors and Fresh Seafood Delights
Heartfelt congratulations to Marblehead Chowder House II on the resounding success of their soft opening for family and friends! Hellenic News of America was...
Discovering the Authentic Flavors of Greek Street Eats
By John Crisafulli aka Johnny C The Pizza Guy
Souvlaqueria Greek Street Eats is located at 2701 Morris Avenue in Union, New Jersey, and owned...
Taverna Mykonos: Where Authentic Greek Cuisine Welcomes You into the Family
By John Crisafulli aka Johnny C The Pizza Guy
Taverna Mykonos in Elmwood Park is more than a family-owned restaurant; it is a place where...
Flying Pig Tavern and Tap Room: Much more than just an ordinary tavern
By Jimmy P, Special to the Hellenic News of America
The Flying Pig opened recently on the site of the former Irish Pub. The new...
An essence of the sea
The sea has fascinated imagination since the beginning of human time. The sea figures significantly in the belief systems of cultures. Perhaps part of...
Greece in the Culinary Olympics!
Greece's participation in the Culinary Olympics of Russia, last week, won the intense interest of the Russian public in the internationally renowned Greek Mediterranean...
Honey: by appointment to Olympus
“Something new... honey ... perfumed with a flavor that drove the senses wild with pleasure. It seemed to Hera that when she took a...
Tarpon Springs Greek pride
Fifty-two young men of Tarpon Springs, Florida, identically clad in white T-shirt and shorts, had just sprung from boats into Spring Bayou. Following age-old...
Ο Ντίνος the aromas of Tinos
Gianakis Bay gleamed in the afternoon sun on Tinos Island as I entered the bay front Ο Ντίνος Taverna. As is so common in...
Grecian Delight | Kronos Foods launch integrated website
Grecian Delight | Kronos Foods, a premier provider of global cuisine to the foodservice and retail channels, announced the integration of their websites now...
Study Shows Extra Virgin Olive Oil Helps Deter Alzheimer’s
By Lisa Radinovsky
The first study to use human volunteers to test the ability of extra virgin olive oil (EVOO) to delay the onset of...
The Year in Review: The Greek Olive Oil World in 2020
By Lisa Radinovsky
For much of the Greek olive oil sector in 2020, the COVID-19 pandemic provoked the perseverance required to meet challenges and achieve...
Tripping over Pyrgos on Santorini
When I first saw Pyrgos in 2014 it was late afternoon through swirling fog rolling up 700-foot-high cliffs. The mist hugged the low flat...