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Friday, December 2, 2022
Food and TravelRestaurants & Bars

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Restaurants & Bars

Monarch Diner and Restaurant: “A Finer Diner” Dynamic Management Ensures Successful Operation 

By James Krikelis, Special to the Hellenic News of America There are many factors such as location, quality of food, and adequate financing, which determine...

Flying Pig Tavern and Tap Room: Much more than just an ordinary tavern

 By Jimmy P, Special to the Hellenic News of America The Flying Pig opened recently on the site of the former Irish Pub. The new...

Review: Nisi Mediterranean is an exceptional restaurant in Melville on Long Island

To taste some of the best Mediterranean food, a trip across the pond is not necessary. All one needs to do is take a...

The gentle Greek Island of Ammouliani

The sun glints off white sand and aqua water as I walk down the stairs to Alikes Beach. One of six major beaches on...

An essence of the sea

The sea has fascinated imagination since the beginning of human time. The sea figures significantly in the belief systems of cultures. Perhaps part of...

Ο Ντίνος the aromas of Tinos

Gianakis Bay gleamed in the afternoon sun on Tinos Island as I entered the bay front Ο Ντίνος Taverna. As is so common in...

Teotihuacán shrouded by the mist of time

Teotihuacán elicits gasps upon first seeing the towering Pyramid of the Sun at the entrance to this legendary UNESCO World Heritage Site. Then reality...

Tripping over Pyrgos on Santorini

When I first saw Pyrgos in 2014 it was late afternoon through swirling fog rolling up 700-foot-high cliffs. The mist hugged the low flat...

The Greek Jewel of Monroe, NJ: Faros Greek Cuisine

By: Sokratis Ballas, Special to the Hellenic News of America Typically, if I wanted to enjoy an authentic ‘Kreatopita’, which is indigenous to the Ionian...

New Greek bakery hits Whitestone, NY

Jordan Karalazarides, the Greek-American owner of the bakery and cafe Aphrodite's Sweets in Whitestone, sat down and chatted with HNA's Markos Papadatos. He revealed that...

Tripping over Greece: Naxos

Greece’s long and turbulent civilization lay scattered throughout the country. It’s as easy to stumble across millenniums old remnants of everyday life in the...

Tinos Food Paths: preserving heritage

The whole idea behind Tinos Food Paths, Giorgos says, is “to keep the chain of knowledge alive from one generation to another.” Soft spoken, young...

Marathia on Tinos: traditional or avant garde?

Marathia Restaurant on Tinos Island aptly proves the superlatives you have heard on the creativity of Greek cuisine and the uncompromising beauty of Cyclades...

Review: Neraki Greek Mediterranean brings patrons back to normalcy on Long Island

Neraki Greek Mediterranean Grill is a fabulous Greek restaurant in the heart of Huntington, New York. HNA's Markos Papadatos has the scoop. As of Wednesday,...

Silk Road cuisine in the Pella Region

“We think of globalization as a uniquely modern phenomenon; yet 2,000 years ago too, it was a fact of life...” ― Peter Frankopan, The Silk...

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