Monday, April 22, 2024

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Restaurants & Bars

Paros NYC General Manager Nicholas Pagonis talks about his Greek heritage

By: Markos Papadatos Nicholas Pagonis, the General Manager and co-owner of Paros NYC, spoke with HNA's Markos Papadatos about his Greek heritage. “My parents are both...

A Culinary Journey with Ted Kappas: Bringing Greek Soul to America

By Aphrodite Kotrotsios, Special to the Hellenic News of America In the heart of Metuchen, New Jersey, lies a culinary gem that embodies the essence...

Almyra: A Modern Greek Oasis in the Heart of Center City

By Aphrodite Kotrotsios, Special to the Hellenic News of America Celebrating a vibrant revival, the former home of Little Pete's diner in Center City is...

Discovering the Authentic Flavors of Greek Street Eats

By John Crisafulli aka Johnny C The Pizza Guy Souvlaqueria Greek Street Eats is located at 2701 Morris Avenue in Union, New Jersey, and owned...

Taverna Mykonos: Where Authentic Greek Cuisine Welcomes You into the Family

By John Crisafulli aka Johnny C The Pizza Guy Taverna Mykonos in Elmwood Park is more than a family-owned restaurant; it is a place where...

Monarch Diner and Restaurant: “A Finer Diner” Dynamic Management Ensures Successful Operation 

By James Krikelis, Special to the Hellenic News of America There are many factors such as location, quality of food, and adequate financing, which determine...

Flying Pig Tavern and Tap Room: Much more than just an ordinary tavern

 By Jimmy P, Special to the Hellenic News of America The Flying Pig opened recently on the site of the former Irish Pub. The new...

Review: Nisi Mediterranean is an exceptional restaurant in Melville on Long Island

To taste some of the best Mediterranean food, a trip across the pond is not necessary. All one needs to do is take a...

The gentle Greek Island of Ammouliani

The sun glints off white sand and aqua water as I walk down the stairs to Alikes Beach. One of six major beaches on...

An essence of the sea

The sea has fascinated imagination since the beginning of human time. The sea figures significantly in the belief systems of cultures. Perhaps part of...

Ο Ντίνος the aromas of Tinos

Gianakis Bay gleamed in the afternoon sun on Tinos Island as I entered the bay front Ο Ντίνος Taverna. As is so common in...

Teotihuacán shrouded by the mist of time

Teotihuacán elicits gasps upon first seeing the towering Pyramid of the Sun at the entrance to this legendary UNESCO World Heritage Site. Then reality...

Tripping over Pyrgos on Santorini

When I first saw Pyrgos in 2014 it was late afternoon through swirling fog rolling up 700-foot-high cliffs. The mist hugged the low flat...

The Greek Jewel of Monroe, NJ: Faros Greek Cuisine

By: Sokratis Ballas, Special to the Hellenic News of America Typically, if I wanted to enjoy an authentic ‘Kreatopita’, which is indigenous to the Ionian...

New Greek bakery hits Whitestone, NY

Jordan Karalazarides, the Greek-American owner of the bakery and cafe Aphrodite's Sweets in Whitestone, sat down and chatted with HNA's Markos Papadatos. He revealed that...

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