Wednesday, February 21, 2024

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Food Trends

Falafel Fiesta Benedict: A Flavorful Twist with Four Pepper Cilantro Hollandaise!

Indulge in a delicious culinary creation from Grecian Delight Kronos Foods! Their Falafel Eggs Benedict, featuring gluten-free falafel patties and topped with their mouthwatering...

Celebrating Success and Unity: The Resounding Triumph of the 32nd Hermes Expo and Awards Dinner

By Leslie Krowchenko, Special to the Hellenic News of America Whether it was their first time attending or their thirtieth, participants at the 32nd Hermes...

Uniting Entrepreneurs and Celebrating Excellence: Hermes Expo Returns on June 14th at the Grand Marquis

Discover the Premier Business Event Showcasing Greek-American Enterprises and Achievements The highly anticipated Hermes Expo is set to return on June 14th at the prestigious...

Honey: by appointment to Olympus

“Something new... honey ... perfumed with a flavor that drove the senses wild with pleasure. It seemed to Hera that when she took a...

Ο Ντίνος the aromas of Tinos

Gianakis Bay gleamed in the afternoon sun on Tinos Island as I entered the bay front Ο Ντίνος Taverna. As is so common in...

Grecian Delight | Kronos Foods launch integrated website

Grecian Delight | Kronos Foods, a premier provider of global cuisine to the foodservice and retail channels, announced the integration of their websites now...

Tripping over Pyrgos on Santorini

When I first saw Pyrgos in 2014 it was late afternoon through swirling fog rolling up 700-foot-high cliffs. The mist hugged the low flat...

Review: Aphrodite’s Sweets in Queens, New York

You need not scale up the heights of Mount Olympus in order to relish a dish and treats that are fit for the deities...

Tinos Food Paths: preserving heritage

The whole idea behind Tinos Food Paths, Giorgos says, is “to keep the chain of knowledge alive from one generation to another.” Soft spoken, young...

Marathia on Tinos: traditional or avant garde?

Marathia Restaurant on Tinos Island aptly proves the superlatives you have heard on the creativity of Greek cuisine and the uncompromising beauty of Cyclades...

Cookbook author Eleni Saltas shares her favorite recipes with us

Eleni Saltas, a fourth-generation Greek-American living in Salt Lake City, Utah, recently celebrated the one-year anniversary of her cookbook, “All You Can Greek.”Eleni was...

Hotel Hagiati is medieval Macedonia in Edessa

Hotel Hagiati offers the ambiance to experience Edessa’s present within its past. Occupying a historic stone merchant’s house a short stroll from Waterfalls Park, the...

Parthenis Family and Entrepreneurial Equity Partners Merge Grecian Delight and Kronos Foods

The two leading providers of authentic Mediterranean and globally- inspired cuisine are coming together to leverage their strengths based on an agreement between Grecian...

Out of the Blue in Crete

Out of the Blue, Capsis Elite Resort – a luxury village set within a vast botanical garden on the north coast of Crete –...

Kalymnos Island cuisine begs to be savored

From high atop St. Savvas Monastery the lush agricultural Pothia Valley is like green parkland bisecting this rocky land of Kalymnos Island. Groves of...

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