Food Trends

When I first saw Pyrgos in 2014 it was late afternoon through swirling fog rolling up 700-foot-high cliffs. The mist hugged the low flat...

You need not scale up the heights of Mount Olympus in order to relish a dish and treats that are fit for the deities...

The whole idea behind Tinos Food Paths, Giorgos says, is “to keep the chain of knowledge alive from one generation to another.” Soft spoken, young...

Marathia Restaurant on Tinos Island aptly proves the superlatives you have heard on the creativity of Greek cuisine and the uncompromising beauty of Cyclades...

Eleni Saltas, a fourth-generation Greek-American living in Salt Lake City, Utah, recently celebrated the one-year anniversary of her cookbook, “All You Can Greek.”Eleni was...

Hotel Hagiati offers the ambiance to experience Edessa’s present within its past. Occupying a historic stone merchant’s house a short stroll from Waterfalls Park, the...

The two leading providers of authentic Mediterranean and globally- inspired cuisine are coming together to leverage their strengths based on an agreement between Grecian...

Out of the Blue, Capsis Elite Resort – a luxury village set within a vast botanical garden on the north coast of Crete –...

From high atop St. Savvas Monastery the lush agricultural Pothia Valley is like green parkland bisecting this rocky land of Kalymnos Island. Groves of...

https://www.youtube.com/watch?v=-5Rc4Fu_ebM   By Aphrodite Kotrotsios, Publisher On October 21, 2019, father-son business duo, Bill and Hristos Kolovos along with partners Bill Dovas, Mike Mihos, Spyros Kapnisis and...

Kontos Heads back to Cologne, Germany, for Anuga 2019 Will Showcase New and Favorite Flatbreads, Including Gorditas, Toasted Tidbits, Kontos Pocket-Less Pita, GYRO Bread, Panini...

By Lisa Radinovsky   Ancient Greeks worshiped Gaea, a primeval goddess viewed as mother of all, creator of the earth and the universe. In modern times,...

  Ηaving choices in eating has probably been a human impulse since the dawn of time. One can almost hear the cave dweller saying, “No,...

Thessaloniki: breads, dried fruits, pomegranate syrup, cumin, sesame seeds, artichokes, wine, a cornucopia of smoked and cured meats and fish along with enough food...

By Lisa Radinovsky Competing with 701 samples from 24 countries at Olive Japan, Greek olive oils won 3 Gold Medals and 28 Silvers. Some of...