33rd Annual Hermes Expo Shines as a Beacon of Hellenic Culture and Business Networking
By Dorie Klissas and Aphrodite Kotrotsios, Special to the Hellenic News of America
The 33rd annual Hermes Expo, held at the Grand Marquis in Old...
Transforming Taste: Grecian Delight | Kronos Celebrates 50 Years of Gyro Innovation
By Dorie Klissas, Special to the Hellenic News of America
Celebrating its 50th anniversary, Grecian Delight | Kronos takes pride in its transformative journey. From...
Gyro Kingdom is Bringing Authentic Greek Cuisine to Brick, NJ
By Aphrodite Kotrotsios
The tantalizing aroma of grilled octopus, the rich flavors of crispy cod fritters, and the warmth of Mediterranean hospitality—this is what awaits...
Falafel Fiesta Benedict: A Flavorful Twist with Four Pepper Cilantro Hollandaise!
Indulge in a delicious culinary creation from Grecian Delight Kronos Foods! Their Falafel Eggs Benedict, featuring gluten-free falafel patties and topped with their mouthwatering...
Celebrating Success and Unity: The Resounding Triumph of the 32nd Hermes Expo and Awards Dinner
By Leslie Krowchenko, Special to the Hellenic News of America
Whether it was their first time attending or their thirtieth, participants at the 32nd Hermes...
Uniting Entrepreneurs and Celebrating Excellence: Hermes Expo Returns on June 14th at the Grand Marquis
Discover the Premier Business Event Showcasing Greek-American Enterprises and Achievements
The highly anticipated Hermes Expo is set to return on June 14th at the prestigious...
Honey: by appointment to Olympus
“Something new... honey ... perfumed with a flavor that drove the senses wild with pleasure. It seemed to Hera that when she took a...
Ο Ντίνος the aromas of Tinos
Gianakis Bay gleamed in the afternoon sun on Tinos Island as I entered the bay front Ο Ντίνος Taverna. As is so common in...
Grecian Delight | Kronos Foods launch integrated website
Grecian Delight | Kronos Foods, a premier provider of global cuisine to the foodservice and retail channels, announced the integration of their websites now...
Tripping over Pyrgos on Santorini
When I first saw Pyrgos in 2014 it was late afternoon through swirling fog rolling up 700-foot-high cliffs. The mist hugged the low flat...
Review: Aphrodite’s Sweets in Queens, New York
You need not scale up the heights of Mount Olympus in order to relish a dish and treats that are fit for the deities...
Tinos Food Paths: preserving heritage
The whole idea behind Tinos Food Paths, Giorgos says, is “to keep the chain of knowledge alive from one generation to another.”
Soft spoken, young...
Marathia on Tinos: traditional or avant garde?
Marathia Restaurant on Tinos Island aptly proves the superlatives you have heard on the creativity of Greek cuisine and the uncompromising beauty of Cyclades...
Cookbook author Eleni Saltas shares her favorite recipes with us
Eleni Saltas, a fourth-generation Greek-American living in Salt Lake City, Utah, recently celebrated the one-year anniversary of her cookbook, “All You Can Greek.”Eleni was...
Hotel Hagiati is medieval Macedonia in Edessa
Hotel Hagiati offers the ambiance to experience Edessa’s present within its past.
Occupying a historic stone merchant’s house a short stroll from Waterfalls Park, the...