Subscribe Now!

 

Tuesday, June 22, 2021

CATEGORY

Food Trends

Ο Ντίνος the aromas of Tinos

Gianakis Bay gleamed in the afternoon sun on Tinos Island as I entered the bay front Ο Ντίνος Taverna. As is so common in...

Grecian Delight | Kronos Foods launch integrated website

Grecian Delight | Kronos Foods, a premier provider of global cuisine to the foodservice and retail channels, announced the integration of their websites now...

Tripping over Pyrgos on Santorini

When I first saw Pyrgos in 2014 it was late afternoon through swirling fog rolling up 700-foot-high cliffs. The mist hugged the low flat...

Review: Aphrodite’s Sweets in Queens, New York

You need not scale up the heights of Mount Olympus in order to relish a dish and treats that are fit for the deities...

Tinos Food Paths: preserving heritage

The whole idea behind Tinos Food Paths, Giorgos says, is “to keep the chain of knowledge alive from one generation to another.” Soft spoken, young...

Marathia on Tinos: traditional or avant garde?

Marathia Restaurant on Tinos Island aptly proves the superlatives you have heard on the creativity of Greek cuisine and the uncompromising beauty of Cyclades...

Cookbook author Eleni Saltas shares her favorite recipes with us

Eleni Saltas, a fourth-generation Greek-American living in Salt Lake City, Utah, recently celebrated the one-year anniversary of her cookbook, “All You Can Greek.”Eleni was...

Hotel Hagiati is medieval Macedonia in Edessa

Hotel Hagiati offers the ambiance to experience Edessa’s present within its past. Occupying a historic stone merchant’s house a short stroll from Waterfalls Park, the...

Parthenis Family and Entrepreneurial Equity Partners Merge Grecian Delight and Kronos Foods

The two leading providers of authentic Mediterranean and globally- inspired cuisine are coming together to leverage their strengths based on an agreement between Grecian...

Out of the Blue in Crete

Out of the Blue, Capsis Elite Resort – a luxury village set within a vast botanical garden on the north coast of Crete –...

Kalymnos Island cuisine begs to be savored

From high atop St. Savvas Monastery the lush agricultural Pothia Valley is like green parkland bisecting this rocky land of Kalymnos Island. Groves of...

Kolovos Group is Back at it Again: This Time Giving the Iconic Olga’s Diner a Reboot

https://www.youtube.com/watch?v=-5Rc4Fu_ebM   By Aphrodite Kotrotsios, Publisher On October 21, 2019, father-son business duo, Bill and Hristos Kolovos along with partners Bill Dovas, Mike Mihos, Spyros Kapnisis and...

Kontos will showcase new and favorite flatbreads in Germany for Anuga 2019

Kontos Heads back to Cologne, Germany, for Anuga 2019 Will Showcase New and Favorite Flatbreads, Including Gorditas, Toasted Tidbits, Kontos Pocket-Less Pita, GYRO Bread, Panini...

GAEA: International Ambassadors of Healthy Food and Living

By Lisa Radinovsky   Ancient Greeks worshiped Gaea, a primeval goddess viewed as mother of all, creator of the earth and the universe. In modern times,...

Eat with your eyes: four stellar Corfu restaurants

  Ηaving choices in eating has probably been a human impulse since the dawn of time. One can almost hear the cave dweller saying, “No,...

Latest news

Αύριο ίσως είναι πολύ αργά… 

Είχα τονίσει την περασμένη εβδομάδα ότι «πρέπει να αλλάξουμε μυαλά» για να σώσουμε τον ταλαίπωρο πλανήτη μας. Δύο τρεις μέρες αργότερα δημοσιεύτηκαν στοιχεία που...

Turkey’s Long Persecution Against Pontian Christians

By Uzay Bulut In the Turkish city Trabzon, where few Christians are left, St. Maria Catholic Church has suffered its second attack this year. A...

Ο στρίγκλος που έγινε για λίγο αρνάκι 

«Δεν θέλω να συναντηθώ με τον Κυρ. Μητσοτάκη γιατί οι Έλληνες σκότωσαν πρόσφυγες. Τα σύνορά μας δεν κλείνουν και δεν θα συζητήσουμε άλλο αυτό...

Church Forgives $3.5 Million Medical Debt for 2,200 Families

The Saints Constantine and Helen Greek Orthodox Church in Webster, MA is culminating its centennial celebration by giving back in a major way. It...

The Genocidal Birth of Modern Turkey

By Dr. Robert Zaller, Professor The word “genocide,” describing the systematic physical or cultural destruction of a people, was coined in 1944 by a lawyer,...