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Friday, October 30, 2020

CATEGORY

Food Trends

Tinos Food Paths: preserving heritage

The whole idea behind Tinos Food Paths, Giorgos says, is “to keep the chain of knowledge alive from one generation to another.” Soft spoken, young...

Marathia on Tinos: traditional or avant garde?

Marathia Restaurant on Tinos Island aptly proves the superlatives you have heard on the creativity of Greek cuisine and the uncompromising beauty of Cyclades...

Cookbook author Eleni Saltas shares her favorite recipes with us

Eleni Saltas, a fourth-generation Greek-American living in Salt Lake City, Utah, recently celebrated the one-year anniversary of her cookbook, “All You Can Greek.”Eleni was...

Hotel Hagiati is medieval Macedonia in Edessa

Hotel Hagiati offers the ambiance to experience Edessa’s present within its past. Occupying a historic stone merchant’s house a short stroll from Waterfalls Park, the...

Parthenis Family and Entrepreneurial Equity Partners Merge Grecian Delight and Kronos Foods

The two leading providers of authentic Mediterranean and globally- inspired cuisine are coming together to leverage their strengths based on an agreement between Grecian...

Out of the Blue in Crete

Out of the Blue, Capsis Elite Resort – a luxury village set within a vast botanical garden on the north coast of Crete –...

Kalymnos Island cuisine begs to be savored

From high atop St. Savvas Monastery the lush agricultural Pothia Valley is like green parkland bisecting this rocky land of Kalymnos Island. Groves of...

Kolovos Group is Back at it Again: This Time Giving the Iconic Olga’s Diner a Reboot

https://www.youtube.com/watch?v=-5Rc4Fu_ebM   By Aphrodite Kotrotsios, Publisher On October 21, 2019, father-son business duo, Bill and Hristos Kolovos along with partners Bill Dovas, Mike Mihos, Spyros Kapnisis and...

Kontos will showcase new and favorite flatbreads in Germany for Anuga 2019

Kontos Heads back to Cologne, Germany, for Anuga 2019 Will Showcase New and Favorite Flatbreads, Including Gorditas, Toasted Tidbits, Kontos Pocket-Less Pita, GYRO Bread, Panini...

GAEA: International Ambassadors of Healthy Food and Living

By Lisa Radinovsky   Ancient Greeks worshiped Gaea, a primeval goddess viewed as mother of all, creator of the earth and the universe. In modern times,...

Eat with your eyes: four stellar Corfu restaurants

  Ηaving choices in eating has probably been a human impulse since the dawn of time. One can almost hear the cave dweller saying, “No,...

Naturally Thessaloniki is a foodie city

Thessaloniki: breads, dried fruits, pomegranate syrup, cumin, sesame seeds, artichokes, wine, a cornucopia of smoked and cured meats and fish along with enough food...

Greek Olive Oil Company Reps Discuss Olive Japan Awards

By Lisa Radinovsky Competing with 701 samples from 24 countries at Olive Japan, Greek olive oils won 3 Gold Medals and 28 Silvers. Some of...

On The Road in Greece: Enjoying an Arcadian Luncheon

By Catherine Tsounis A culture is transmitted not by words, but through food. Professor/Dr. Spiro and Evangelia Vardouniotis invited us into their homes on a...

Recipe of the Month from Lancaster Brewing

By: Sherrie Eckman Beer popsicles are a fun addition in any adult party. You can play with flavor combinations (strawberry basil, orange jalapeno, blueberry lime)...

Latest news

1940 Η ξεχασμένη ευχή του πλωτάρχη

Ο πλωτάρχης του Βασιλικού Ναυτικού Πέτρος Καρύδης πυροβολούσε με  το παλαιού τύπου πολυβόλο. Σε μια μικρή ανάπαυλα άνοιξε  στα γρήγορα την ασημένια ταμπακιέρα. Το...

Ο κύκλος της ζωής…

Ήταν μια βροχερή μέρα του Δεκέμβρη του 1969. Ήταν μια μέρα σταθμός για μένα αφού αποτελούσε την αρχή ενός νέου και σημαντικού κεφαλαίου της...

AHI Condemns President Erdogan’s Call for a Two-State Solution in Cyprus

The American Hellenic Institute strongly condemns President Recep Tayyip Erdogan’s statement in which he openly proclaimed his desire for a two-state solution for Cyprus...

Recipients announced of AHEPA’s Constantine and Patricia Mavroyannis Scholarship

The AHEPA National Educational Foundation is proud to announce three recipients of the Constantine and Patricia Mavroyannis Scholarship for 2020. They are: Dimitrios Kosmopoulos, University of...

Greek and Cypriot American organizations write open letter to President Trump about Turkey’s Occupation of Cyprus

 PSEKA - International Coordinating Committee - Justice for Cyprus (https://pseka.org)