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Friday, December 2, 2022
Food and TravelWine & Spirits

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Wine & Spirits

The gentle Greek Island of Ammouliani

The sun glints off white sand and aqua water as I walk down the stairs to Alikes Beach. One of six major beaches on...

Trade Introduction and Tasting of Exclusive Romanian Wines in New York City

New York, 1st of December. This past Tuesday, wine lovers from New York City had the chance to experience the history and flavor of...

Ο Ντίνος the aromas of Tinos

Gianakis Bay gleamed in the afternoon sun on Tinos Island as I entered the bay front Ο Ντίνος Taverna. As is so common in...

Teotihuacán shrouded by the mist of time

Teotihuacán elicits gasps upon first seeing the towering Pyramid of the Sun at the entrance to this legendary UNESCO World Heritage Site. Then reality...

Tripping over Pyrgos on Santorini

When I first saw Pyrgos in 2014 it was late afternoon through swirling fog rolling up 700-foot-high cliffs. The mist hugged the low flat...

Marathia on Tinos: traditional or avant garde?

Marathia Restaurant on Tinos Island aptly proves the superlatives you have heard on the creativity of Greek cuisine and the uncompromising beauty of Cyclades...

Pomegranate, Ermioni, youth intertwined

"Surely Love is a wonderful thing. Pearls and pomegranate cannot buy it...” ~ Oscar Wilde It’s appropriate that an ancient fruit should have a close...

Silk Road cuisine in the Pella Region

“We think of globalization as a uniquely modern phenomenon; yet 2,000 years ago too, it was a fact of life...” ― Peter Frankopan, The Silk...

Greek-American entrepreneur creates a new gin that brings you the natural flavors of Greece

A new savory gin has come to America featuring the flavors of Greece. Stray Dog Wild Gin combines nine different herbs and flavors that grow...

Kalymnos Island cuisine begs to be savored

From high atop St. Savvas Monastery the lush agricultural Pothia Valley is like green parkland bisecting this rocky land of Kalymnos Island. Groves of...

Eat with your eyes: four stellar Corfu restaurants

  Ηaving choices in eating has probably been a human impulse since the dawn of time. One can almost hear the cave dweller saying, “No,...

Recipe of the Month from Lancaster Brewing

By: Sherrie Eckman Beer popsicles are a fun addition in any adult party. You can play with flavor combinations (strawberry basil, orange jalapeno, blueberry lime)...

Four Wineries of Macedonia and Eastern Macedonia/Thrace

F - εὖ is a descriptor for all that’s good and creative in a person’s life – one that Dionysus, god of wine, sitting...

 New Jersey’s BEST Greek Festival Returns

                    New Jersey’s BEST Greek Festival Returns May 16  -19, 2019 Now in its 46th Year! Saint George Greek Orthodox...

Union of Santorini Cooperatives unique mission

"...to preserve the cultivation of land and overcome the challenge of rapid touristic development that leads to the abandonment of land cultivation." Stela Kasiola,...

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