Locally produced food delicacies from the northern section of the island of Evia will be on show at the Syntagma metro station exhibition hall from Friday (January 6) through Sunday (January 8).
The three-day mini food expo aims to showcase to Athenians the broad selection of foods produced at two of North Evia’s municipalities that were most heavily afflicted by the wildfires in the summer of 2021, Istiea-Edipsos and Mantoudi-Limni-Agia Anna.
The exhibition is co-organized by the Central Greece Regional Authority and the ‘Diazoma’ association. It is held under the auspices of the City of Athens, and it is sponsored by the Association of Fertilizer Traders & Producers (SPEL). This expo is being held in the context of the North Evia Reconstruction Program (EVIA-META).
It will be inaugurated at 18:00 on Friday and will stay open to the public until 21:00 that day, while on Saturday and Sunday the exhibition will be open from 10:00 until 21:00. (Entrance is free, and no metro ticket is required.)
SOURCE; ANA-MPA
