Grecian Delight proudly introduces two new fresh & clean sauces to our line-up. Our new Jalapeno Hummus is a great Mediterranean and Mexican fusion flavor blending the popularity of Hummus with the spicy kick of Jalapeno. Great way to add some heat to your Summer menu.
Our new Garlic Sauce was selected for a 2018 FABI Award based on its quality and distinction in the marketplace. Made with Labna, a Top 10 flavor to watch in 2018, this thick and rich sauce is a classic topping for Shawarma, Falafel and Kabobs, but also great with steak, chicken, baked potato or as a dip for French fries or onion rings.
Both sauces are Free of Artificial Colors, Flavors and Preservatives. The Garlic sauce is Vegetarian and the Jalapeno Hummus is Vegan and Kosher.
VERY VERSATILE HUMMUS DOES MORE FOR YOUR MENU
If you are only using Hummus as a dip, then you are missing out on all the possibilities this sauce can do for your menu.
Hummus has great application as a sandwich topping, breakfast bagel spread, bowl base, second protein addition or even as a better-for-you alternative to Mayonnaise. According to Datassential, over the last four years Hummus has seen a 22.8% increase on menus as a spread on cold sandwiches. Currently over 20% of Fast Casual restaurants menu Hummus in a sandwich application.
Create a unique featured sandwich or LTO with Mediterranean flair by adding one of our Hummus varieties to your menu. Click here to see more menu ideas using Hummus.
NAAN IS THE FASTEST GROWING BREAD ON RESTAURANT MENUS
Naan was called out as a Top 8 Food & Drink prediction for 2018 and identified as the fastest growing bread on restaurant menus by Datassential.
While currently most popular in Casual Dininng and Midscale restaurants as a bread side or for appetizers and dips, Naan has seen a 43.8% growth as a sandwich carrier over the past four years, per Datassential MenuTrends.
From authentic hand-stretched to mini, multigrain and traditional oval, Grecian Delight has a full line-up of Naan flatbreads. Explore them all today.