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Tuesday, September 22, 2020

KOUZINA RECIPE OF THE MONTH: MINI LAMB BURGERS

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INGREDIENTS:

1 bunch Italian parsley, chopped
2 whole egg each
5 lbs ground lamb
5 lbs ground beef
1 lb Spanish or yellow onion, grated
Garlic, chopped
Kosher salt
Pepper
1 oz fresh rosemary
1 oz fresh oregano
6 oz panko bread crumbs
Pita bread
PREPARATION:
Mix all ingredients and patty into 3 oz portions.
Grill each patty until desired cook temperature.

Grill pita and cut into 4 or use cookie cutter to cut into circles.

Mix chopped arugula and your favorite tzatziki sauce and place on pita with mini lamb burger.

RECIPE BY: CHEF ADAM TANNER, CITYGATE GRILLE

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The copyrights for these articles are owned by the Hellenic News of America. They may not be redistributed without the permission of the owner. The opinions expressed by our authors do not necessarily reflect the opinions of the Hellenic News of America and its representatives.