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Monday, August 15, 2022

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peloponnese

Celebration in honor of Greek pioneer Ioannis Giannopoulos for the 200th Anniversary of Greek Independence

An honorary internet event held in memory of Ioannis Giannopoulos, an Arcadian of the Peloponnese and founder of the first Greek school in America,...

Women in Olive Oil: New Group Becomes a Global Movement

In April 2020, Jill Myers founded Women in Olive Oil (WIOO), starting with a small Facebook group that expanded globally in just a few...

Visiting the Heart and Soul of Greece: The Peloponessos

BY AURELIA   During the last five summers, I had visited and spent time on more than a dozen Greek islands, including Crete, Corfu, Mykonos, and...

Greek Chef Follows Her Dream in Preserving Peloponnesian Dishes

“I don’t want Greek recipes lost,” explained Mrs. Anastasia Lagga, Professional Chef/Author and TV Host. “I hosted a Greek cuisine TV Show never considering...

Essentials of Aigio: antiquities, wine and cuisine

Aigio, and its surrounding provincial region of Aigialeia, have been prominent in Greek recorded history since the 3rd millennium BC. Its wines were publicly...

Flowers Among the Ruins

By Catherine Tsounis Spring is the best time to explore the ancient monuments. The best displays of wild flowers in the world are in the...

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