With the proper coronavirus safety measures in place, as dictated by the Greek government, May’s food distribution took place at the headquarters of the Hellenic Relief Foundation and their partner organization in Athens, in collaboration with the Social Committee of the Athenian Society.
In total, around 350 food packages were distributed which contained basic food items, as well as non-perishables (pasta & orzo, legumes, tomato paste, oil, sugar, flour, milk, etc.) provided by HRF donations, along with items supplied by Greek companies, including rusks, butter, soda, cereals, bars, chips, and more.
The distribution was organized by Ms. Maria Siourdi, director of the H.R.F’s partner organization, and with the voluntary assistance of Soula Belli, Fotis Panagiotakopoulos, and Emy Spanou.
Corporate donors for this distribution included the N. Konstantopoulou Group, Food Bank, Arla Foods, Kamilaris AEBE, Agrovim and Loulis Mills.
