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Food and TravelMarblehead Chowder House: Coastal Flavors and Fresh Seafood Delights

Marblehead Chowder House: Coastal Flavors and Fresh Seafood Delights

Hellenic News
Hellenic Newshttps://www.hellenicnews.com
The copyrights for these articles are owned by HNA. They may not be redistributed without the permission of the owner. The opinions expressed by our authors do not necessarily reflect the opinions of HNA and its representatives.

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Heartfelt congratulations to Marblehead Chowder House II on the resounding success of their soft opening for family and friends! Hellenic News of America was honored to be included in this joyous occasion and was captivated by the enchanting ambiance, the genuine warmth of the hospitality, and, of course, the delectable culinary offerings. We extend our congratulations to the partners Paul Tsiknakis, Konstantinos Linardos, Edio Barrera, and John Reichard on this exceptional achievement.

Located at 1920 Burlington-Mount Holly Rd., Westampton, NJ 08060, Marblehead Chowder House II opened its doors to the public with a soft opening on May 21, 2023. The restaurant offers a welcoming atmosphere and a commitment to serving the community with top-quality food in a delightful and pristine setting.

At Marblehead Chowder House, guests can indulge in a delightful menu that showcases a variety of mouthwatering dishes. From fresh seafood to savory chowders and other culinary delights, the restaurant offers a delectable range of flavors to satisfy every palate.

Founded in 1996, the‘s concept was conceived while overlooking Marblehead Harbor from “The Barnacle” on a raw winter day. It aimed to create a casual, coastal, and cozy dining experience, offering fresh seafood, finfish, shellfish, and hearty chowders in a warm and relaxing atmosphere that embodied tradition, patriotism, and New England heritage. The menu features comfort food with a twist, prepared to order using fresh ingredients and house-made soups and chowders.

The restaurant highlights unique New England features such as Ipswich Belly Clams, Lobster Rolls, a Raw Bar with half-shell oysters and clams, and live Lobsters. Although it may lack the sea breeze, gulls, and saltwater scent, the coastal ambiance is accentuated by lighthouses and nautical decor, offering a truly unmatched coastal dining experience in the greater Lehigh Valley. Congratulations to Marblehead Chowder House Number 2 on this remarkable achievement, and may they continue to delight diners with their concept and coastal flavors.

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For reservations or inquiries, please contact Marblehead Chowder House Number 2 at 609-834-3500.

Operating hours are as follows:

  • Sunday – Thursday: 11AM – 9PM
  • Friday & Saturday: 11AM – 11PM

The copyrights for these articles are owned by the Hellenic News of America. They may not be redistributed without the permission of the owner. The opinions expressed by our authors do not necessarily reflect the opinions of the Hellenic News of America and its representatives.

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