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Greek Olive Oil
Women in Olive Oil: New Group Becomes a Global Movement
In April 2020, Jill Myers founded Women in Olive Oil (WIOO), starting with a small Facebook group that expanded globally in just a few...
Olive Oil Symposium at the Center of the Ancient World
By Lisa Radinovsky
In Delphi, the ancient Greeks’ center of the world, more than 100 experts, professionals, and enthusiasts from seven countries gathered at the...
Greeks Respond to New American Tariffs on European Goods
By Lisa Radinovsky
Spanish olive oil and olives are on the list of European goods subject to new American tariffs, but Greek olive oil and...
Window on Greek Olive Oil World Celebrates 3rd Anniversary
Greece produces the 3rd largest quantity of olive oil in the world. This small country has about 157,000,000 olive trees owned by 600,000 families,...
The Best Extra Virgin Olive Oils Transcend Boundaries
By Lisa Radinovsky
When you think of olive oil, do you think of Italy and Spain? Did you know Greece produces the third largest quantity...
World Olive Day in Greece: Olive Oil Use in Restaurants
By Lisa Radinovsky
An informative World Olive Day event in Crete focused on the optimal use of olive oil in restaurants. Cretan politicians, experts, chefs,...
Gateway to Greek Olive Oil Celebrates 2nd Anniversary
The Greek Liquid Gold: Authentic Extra Virgin Olive Oil website has been sharing news, information, stories, recipes, and photos from the Greek olive oil world for...
Greek Extra Virgin Olive Oils Win Awards in Los Angeles
By: Lisa Radinovsky
Competing with 658 extra virgin olive oils (EVOOs) from 371 producers representing 19 countries, Greek EVOOs took home numerous quality and design awards...
Greek Olive Oil on Greek Restaurant Tables: New Regulation
By: Lisa Radinovsky, Contributor
Since January 1, a new law in Greece has mandated that the olive oil on restaurant tables be served in sealed, non-refillable...
Competitions for the Healthiest Olive Oils Multiply In 2017
By Lisa Radinovsky, contributor
Last June, the Olympia Health and Nutrition Awards initiated a new trend in olive oil competitions: a focus on health benefits....
Η ελιά και το λάδι στη ζωή του λαού μας. Από τους μυθικούς χρόνους μέχρι σήμερα
Είναι γνωστό ότι η Εκκλησία μας ευλογεί πάντα σε ανάλογες περιπτώσεις τον σίτον, τον οίνον και το έλαιον. Είναι αυτά που ευλόγησε και ο...
A Greek Olive Oil Addict’s Approach to Thanksgiving
WRITTEN BY LISA RADINOVSKY
Okay, so I’m not exactly Greek, but my olive oil is, and my family will tell you that I’m obsessed with...
Greek Olive Oil Finally Gains Recognition
The local reputation of this premium product is traveling beyond the country’s borders.
Tania Georgiopoulou | December 30th, 2015
Slowly but surely, thanks to the great...