By: Lisa Radinovsky
In its inaugural year, the Canada International Olive Oil Competition (IOOC) attracted 411 extra virgin olive oils and flavored olive oils from...
By Lisa Radinovsky
As Nikos Sakellaropoulos says, olives have been cultivated in Laconia, Peloponnese “for thousands of years. Between the Taygetus and Parnonas mountain ranges,...
By Lisa Radinovsky
In Delphi, the ancient Greeks’ center of the world, more than 100 experts, professionals, and enthusiasts from seven countries gathered at the...
The Greek Liquid Gold: Authentic Extra Virgin Olive Oil website has been sharing news, information, stories, recipes, and photos from the Greek olive oil world for...
By Lisa Radinovsky, contributor
Last June, the Olympia Health and Nutrition Awards initiated a new trend in olive oil competitions: a focus on health benefits....
της Αγγελικής Μήλιου, βιολόγος, medlabnews.gr
Εδώ και χιλιάδες χρόνια η ελιά και ο καρπός της «ζει» στην περιοχή της Μεσογείου. Το πολύτιμο αυτό δώρο της...