Browsing: olive oil
By: Lisa Radinovsky In its inaugural year, the Canada International Olive Oil Competition (IOOC) attracted 411 extra virgin olive oils…
In April 2020, Jill Myers founded Women in Olive Oil (WIOO), starting with a small Facebook group that expanded globally…
By Lisa Radinovsky As Nikos Sakellaropoulos says, olives have been cultivated in Laconia, Peloponnese “for thousands of years. Between the…
By Lisa Radinovsky In Delphi, the ancient Greeks’ center of the world, more than 100 experts, professionals, and enthusiasts from…
By Lisa Radinovsky Spanish olive oil and olives are on the list of European goods subject to new American…
The Greek Liquid Gold: Authentic Extra Virgin Olive Oil website has been sharing news, information, stories, recipes, and photos from the Greek…
At the London International Olive Oil Competitions this year, 16 judges from 11 countries evaluated the quality of 426 olive…
By Lisa Radinovsky, contributor Last June, the Olympia Health and Nutrition Awards initiated a new trend in olive oil…
της Αγγελικής Μήλιου, βιολόγος, medlabnews.gr Εδώ και χιλιάδες χρόνια η ελιά και ο καρπός της «ζει» στην περιοχή της Μεσογείου.…
Είναι γνωστό ότι η Εκκλησία μας ευλογεί πάντα σε ανάλογες περιπτώσεις τον σίτον, τον οίνον και το έλαιον. Είναι αυτά…
WRITTEN BY LISA RADINOVSKY Okay, so I’m not exactly Greek, but my olive oil is, and my family will tell…
Hello and happy Monday! I don’t know about you guys, but I think going out to eat in public is…
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