By Catherine Tsounis
A presentation featuring speakers on importing/exporting, a Food and Wine Testing event, and a Networking Reception in Association with Hermes Expo International, The Eastern Mediterranean Business Culture (EMBCA) and the Queens Chamber of Commerce. The event has been recently featured in the Hellenic News of America. “A Taste of Hellas”, was introduced by Lou Katsos, the Founder and President of EMBCA and moderated by Paul Kotrotsios, Founder and President of Hermes Expo International.
The guest speakers included:
Jay Creutz, on “Greece-USA Business – Getting it Right with the Right Partners” the Role of the Hermes Expo; Master Chef Greg Zapantis on “Greek Mediterranean Cuisine”; Sam Catechis, owner of Stellar Imports, on “Fine Greek Wines”, Nick Stergiou of Mega Yeeros and Nikos and Peter Boboris, owners of Sirob Imports, on “Fine Greek and Eastern Mediterranean products”; and others. For more information, [email protected].
