Sunday, June 4, 2023

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Ο Ντίνος the aromas of Tinos

Gianakis Bay gleamed in the afternoon sun on Tinos Island as I entered the bay front Ο Ντίνος Taverna. As is so common in...

In the Land of Kings: Treasures of Zimbabwe

According to Ian Hammer, the 4,000 to 6,000-year-old Zimbabwe cave art lavishly splashed across the smooth, curved rock as if a post-modern mural is...

A Cultural Tourism tour of Ireland

“The future of Irish tourism is promoting cultural tourism.” Mr. Jimmy Deenihan, Minister for Arts, Heritage & the Gaeltacht (2011 – 2014)

Mexican New World Cuisine at Festival Gourmet International

                              by Marc d'Entremont Slow braised, banana leaf wrapped Angus beef short ribs, or vegan tofu and hazelnut stuffed beetroot to fresh shucked oysters topped with...

Fathom Travel embraces eudaimonia

“Life begins at the end of your comfort zone,” said Francisco, a Fathom Travel impact facilitator on board the M/V Adonia bound for the Dominican Republic.

Small Distinctive Hotels of Costa Rica touch the soul

Small Distinctive Hotels are not for the budget traveler but each property touched the soul in unexpected ways.

Ten Highlights of Six Cyclades Islands

by Marc d'Entremont It is an undeniable cliché that the Cyclades Islands of Greece are firmly part of the great wonders of the world. Some...

Twenty good Florida eats in Saint Petersburg

A relaxed Gulf of Mexico life style and plenty of Florida sunshine draw residents and tourists to a plethora of dining options in Saint Petersburg

Four serene destinations in timeless Jordan

by Marc d'Entremont To awake in silence within the Valley of the Moon in the land of Jordan’s King, gives provenance to a feeling of...

The historic beauty of Jordan

by Marc d'Entremont Everything about Jordan is rooted in the past but what a past – Moses glimpsed the Promised Land at Mt. Nebo, the...

Mount Olympus: playground for gods and mortals  

Home to Zeus and his family of gods, Mount Olympus is a range of 52 peaks with Mytikas at 2,918 meters (9,570 feet) the...

A Santorini lunch with Selene’s Georgia Tsara

by Marc d'Entremont "Selene is zero distance from farm to table," Georgia Tsara says with a broad smile obviously as pleased with the restaurant's location on...

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