Ambassador of Greek Gastronomy Shares Love for Olive Oil

By  Lisa Radinovsky and Maria Loi   Appointed Ambassador of Greek Gastronomy by the Chef’s Club of Greece, celebrity chef Maria Loi celebrates the flavor and...

KOUZINA RECIPE OF THE MONTH: MINI LAMB BURGERS

INGREDIENTS: 1 bunch Italian parsley, chopped 2 whole egg each 5 lbs ground lamb 5 lbs ground beef 1 lb Spanish or yellow onion, grated Garlic, chopped Kosher salt Pepper 1 oz fresh...

Naturally Thessaloniki is a foodie city

Thessaloniki: breads, dried fruits, pomegranate syrup, cumin, sesame seeds, artichokes, wine, a cornucopia of smoked and cured meats and fish along with enough food...

On The Road in Greece: Enjoying an Arcadian Luncheon

By Catherine Tsounis A culture is transmitted not by words, but through food. Professor/Dr. Spiro and Evangelia Vardouniotis invited us into their homes on a...

Grecian Delight’s sharable and delicious Greek-style platters are a must try

SHARABLE, SNACKABLE, HAPPY HOUR MEZZE PLATTERS Mezze platters are the epitome of Greek-style entertaining, a standard of Middle Eastern dining and a perfect fit with...

Greek Olive Oil Company Reps Discuss Olive Japan Awards

By Lisa Radinovsky Competing with 701 samples from 24 countries at Olive Japan, Greek olive oils won 3 Gold Medals and 28 Silvers. Some of...

Kontos will showcase new and favorite flatbreads in Germany for Anuga...

Kontos Heads back to Cologne, Germany, for Anuga 2019 Will Showcase New and Favorite Flatbreads, Including Gorditas, Toasted Tidbits, Kontos Pocket-Less Pita, GYRO Bread, Panini...

Bottle of Olive Oil from Ancient Greek Trees Sells for €510

By Lisa Radinovsky The amazing price of 510 euros for a half liter of Greek olive oil captured plenty of attention, but the full story...

GAEA: International Ambassadors of Healthy Food and Living

By Lisa Radinovsky   Ancient Greeks worshiped Gaea, a primeval goddess viewed as mother of all, creator of the earth and the universe. In modern times,...

To steki tis pareas: Under the Bridge Taverna, a hidden gem...

By Aphrodite Kotrotsios Publisher, Hellenic News of America Every time I visit New York City, I love to check out the restaurant scene,  especially the variety...

Kalymnos Island cuisine begs to be savored

From high atop St. Savvas Monastery the lush agricultural Pothia Valley is like green parkland bisecting this rocky land of Kalymnos Island. Groves of...

Kolovos Group is Back at it Again: This Time Giving the...

https://www.youtube.com/watch?v=-5Rc4Fu_ebM   By Aphrodite Kotrotsios, Publisher On October 21, 2019, father-son business duo, Bill and Hristos Kolovos along with partners Bill Dovas, Mike Mihos, Spyros Kapnisis and...

Eat with your eyes: four stellar Corfu restaurants

  Ηaving choices in eating has probably been a human impulse since the dawn of time. One can almost hear the cave dweller saying, “No,...

HOT NEWS