Mezze platters are the epitome of Greek-style entertaining, a standard of Middle Eastern dining and a perfect fit with the way today’s restaurant patrons love to eat – with sharable, snackable, elevated ethnic bites.
Translated literally, the word mezze (meh-ZEH) means a taste or a bite. It is used to describe small plates of savory snacks that are served as a complement to drinks.
Mezze platters provide an engaging and social way to introduce new ethnic foods to your menu. Create this contemporary, yet classic ethnic appetizer by combining slices of meats, breads, sauces, plus extras like olives and tomatoes. With new ReadyCarved Flame Broiled Off-the-Cone Slices, including authentic meats like Gyro, Shawarma or even Al Pastor is easier than ever before. ReadyCarved Slices go from freezer to plate in just minutes. No waste, special equipment or labor needed.