Aside from their stellar seafood, Neraki is the ideal restaurant for lent.
Their latest menu additions include cold seafood salad (consisting of shrimp, conch, and calamari served with lemon and olive oil), fresh mussels, homemade Lobster Bisque soup, as well as “The Maria,” which is comprised of freshly sliced tomatoes, special feta, Kalamata olives, and homemade sausage, all of which are baked on a pita.
Neraki won “Best Greek Restaurant” in the “Best of Long Island Press” for two consecutive years in a row, and they were nominated again this year, and rightfully so. They epitomize the best that the Greek cuisine has to offer. It is highly recommended for the entire family, since there is always something new to try.
To learn more about Neraki Greek Mediterranean Grill, check out their official Facebook page.
Photo Credit: Alex Moschos
