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Wednesday, September 23, 2020

KOUZINA RECIPE OF THE MONTH: GYRO SANDWICH TRIO

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ATHENIAN GYROS SANDWICH
6″ Chicago Pita Bread, warmed
4-6 oz. slices of Athenian Gyro
2 tomato slices
2 red onion slices
1 1/2 tbsp Greek Yogurt Tzatziki sauce
PREPARATION:
Heat pita bread on a flat top griddle until golden brown and toasted with bubbles inside top with 6 slices of hot Gyros, next place 2 tomato slices and 2 onion slices on top of meat. Top with 1 1/2 tbsp of Tzatziki sauce. Fold and serve immediately.

OLD WORLD CHICKEN GYRO SANDWICH

6″ Chicago Style Pita Bread, warmed
4-6 oz. portion of Old World Chicken Gyro
2 tomato slices
2 red onion slices
1 1/2 tbsp Grecian Delight Honey Mustard Sauce
PREPARATION:
Heat pita bread on a flat top griddle until golden brown and toasted with bubbles inside, top with 4-6 oz. portion of hot Old World Chicken Gyros, next place 2 tomato slices and 2 onion slices on top of meat. Top with 1 1/2 tbsp of Honey Mustard sauce. Fold and serve immediately.
OLD WORLD BEEF/LAMB GYRO SANDWICH

6″ Chicago Style Pita Bread, warmed
4-6 oz. portion of Old World Beef /Lamb
2 tomato slices
2 red onion slices
1 1/2 tbsp. (Skhug) Four Pepper Cilantro Sauce
PREPARATION:
Heat pita bread on a flat top griddle until golden brown and toasted with bubbles inside, top with 4-6 oz. portion of hot Old World Beef/Lamb Gyros, next place 2 tomato slices and 2 onion slices on top of meat. Top with 1 1/2 tbsp of (Skhug) Four Pepper Cilantro Sauce. Fold and serve immediately.

RECIPE BY: TOM LEO, GRECIAN DELIGHT

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The copyrights for these articles are owned by the Hellenic News of America. They may not be redistributed without the permission of the owner. The opinions expressed by our authors do not necessarily reflect the opinions of the Hellenic News of America and its representatives.