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Friday, September 30, 2022

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About Kontos Foods

Fillo Dough … The Star Ingredient of the 2nd Annual Kontos Foods Culinary Challenge at Eva’s Village #KFCC18

Paterson, New Jersey – Oct. 24, 2018 – Fillo dough is one of the most difficult of all ingredients chefs will work with during their...

Second Annual Kontos Foods’ Culinary Challenge at Eva’s Village

Paterson, New Jersey – On Tuesday Oct. 23, students from The Culinary School at Eva’s Village will compete in the 2ndAnnual 2018 Kontos Foods Cooking Challenge #KFCC18, vying to...

Kontos Foods Introduces New Toasted Tidbits™ 

  Toasted Pita Bits are made from Kontos signature GYRO Bread!   Paterson, New Jersey – August 14, 2018 – Kontos Foods, Inc.,a U.S.- based manufacturer and distributor...

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