Browsing: foodie
By Aphrodite Kotrotsios, Special to the Hellenic News of America In the heart of Metuchen, New Jersey, lies a culinary…
By Aphrodite Kotrotsios, Special to the Hellenic News of America Celebrating a vibrant revival, the former home of Little Pete’s…
Indulge in a delicious culinary creation from Grecian Delight Kronos Foods! Their Falafel Eggs Benedict, featuring gluten-free falafel patties and…
By Dr. John Paitakes I grew up in a family-owned business in central New Jersey. My father was the co-owner…
HNA’s Markos Papadatos chatted with Mr. Harry Korines, the Greek-American owner of Golden Coach Diner about the diner’s recent 40th…
Grecian Delight | Kronos Foods, a premier provider of global cuisine to the foodservice and retail channels, announced the integration…
Special to the Hellenic News of America Two brothers who own a restaurant in the Chicago area have found a…
The first-ever Virtual Hermes Expo is set for September 28 to October 1, 2020 Project director Aphrodite Kotrotsios chatted with…
Yiayia’s Orzo (Kritharaki) When asked to share another recipe for this issue of Hellenic News of America, my first thought…
Eleni Saltas, a fourth-generation Greek-American living in Salt Lake City, Utah, recently celebrated the one-year anniversary of her cookbook, “All…
The two leading providers of authentic Mediterranean and globally- inspired cuisine are coming together to leverage their strengths based on…
By Catherine Tsounis, contributing editor Hermes Expo, a leading B2B trade show and exhibition networking series, returns in 2020 for…
Paterson, New Jersey – Jan. 14, 2020 – Kontos Foods, Inc., is kicking off 2020 at the Specialty Food Association’s 2020 Winter Fancy…
By Lisa Radinovsky In Delphi, the ancient Greeks’ center of the world, more than 100 experts, professionals, and enthusiasts from…
By David Bjorkgren, Senior Editor Meet the man who helped make the gyro sandwich a national food. Peter Parthenis Sr.…
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