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foodie
A Culinary Journey with Ted Kappas: Bringing Greek Soul to America
By Aphrodite Kotrotsios, Special to the Hellenic News of America
In the heart of Metuchen, New Jersey, lies a culinary gem that embodies the essence...
Almyra: A Modern Greek Oasis in the Heart of Center City
By Aphrodite Kotrotsios, Special to the Hellenic News of America
Celebrating a vibrant revival, the former home of Little Pete's diner in Center City is...
Falafel Fiesta Benedict: A Flavorful Twist with Four Pepper Cilantro Hollandaise!
Indulge in a delicious culinary creation from Grecian Delight Kronos Foods! Their Falafel Eggs Benedict, featuring gluten-free falafel patties and topped with their mouthwatering...
The Greek Connection
By Dr. John Paitakes
I grew up in a family-owned business in central New Jersey. My father was the co-owner of the original Spinning Wheel...
Greek-American diner owner Harry Korines: A lifetime in the NY diner business
HNA's Markos Papadatos chatted with Mr. Harry Korines, the Greek-American owner of Golden Coach Diner about the diner's recent 40th anniversary.
“I was born in...
Grecian Delight | Kronos Foods launch integrated website
Grecian Delight | Kronos Foods, a premier provider of global cuisine to the foodservice and retail channels, announced the integration of their websites now...
Greek-American Restauranteurs Create Partitions to Make Indoor Dining Safe Again
Special to the Hellenic News of America
Two brothers who own a restaurant in the Chicago area have found a way to make indoor dining...
Aphrodite Kotrotsios Talks First-Ever Virtual Hermes Expo for Greek American Businesses
The first-ever Virtual Hermes Expo is set for September 28 to October 1, 2020
Project director Aphrodite Kotrotsios chatted with HNA's Markos Papadatos about the...
Cooking with Eleni Saltas: Yiayia’s Orzo (Kritharaki)
Yiayia’s Orzo (Kritharaki)
When asked to share another recipe for this issue of Hellenic News of America, my first thought was a special recipe from...
Cookbook author Eleni Saltas shares her favorite recipes with us
Eleni Saltas, a fourth-generation Greek-American living in Salt Lake City, Utah, recently celebrated the one-year anniversary of her cookbook, “All You Can Greek.”Eleni was...
Parthenis Family and Entrepreneurial Equity Partners Merge Grecian Delight and Kronos Foods
The two leading providers of authentic Mediterranean and globally- inspired cuisine are coming together to leverage their strengths based on an agreement between Grecian...
Hermes Expo 2020: A unique business networking event for the Greek Diaspora
By Catherine Tsounis, contributing editor
Hermes Expo, a leading B2B trade show and exhibition networking series, returns in 2020 for its 29th year. Hermes Expo...
Winter Fancy Food Show First Stop on The Kontos Foods 2020 Trade Show Tour
Paterson, New Jersey – Jan. 14, 2020 – Kontos Foods, Inc., is kicking off 2020 at the Specialty Food Association’s 2020 Winter Fancy Food Show, which takes place...
Olive Oil Symposium at the Center of the Ancient World
By Lisa Radinovsky
In Delphi, the ancient Greeks’ center of the world, more than 100 experts, professionals, and enthusiasts from seven countries gathered at the...
Parthenis Family Keeps Focus on Hellenic Roots as it Continues to Lead the Way in Mediterranean Food Trends
By David Bjorkgren, Senior Editor
Meet the man who helped make the gyro sandwich a national food.
Peter Parthenis Sr. came from the small village of...