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Tuesday, July 5, 2022

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grecian

Grecian Delight/Kronos Foods merger means expanded choices for restauranteurs, food service retailers

Special to the Hellenic News of America The Mediterranean food revolution in America had humble beginnings, when an automation engineer from the Greek village of...

Parthenis Family Keeps Focus on Hellenic Roots as it Continues to Lead the Way in Mediterranean Food Trends

By David Bjorkgren, Senior Editor Meet the man who helped make the gyro sandwich a national food. Peter Parthenis Sr. came from the small village of...

Interns Offer Greek-American Company Some Cultural Perspective and A lot of Hard Research

By David Bjorkgren SPECIAL TO THE HELLENIC NEWS OF AMERICA   It was a perfect match. The Parthenis family needed to find out what they were snacking on...

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