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Tuesday, July 5, 2022

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Greek food

The gentle Greek Island of Ammouliani

The sun glints off white sand and aqua water as I walk down the stairs to Alikes Beach. One of six major beaches on...

The Greek Connection

By Dr. John Paitakes I grew up in a family-owned business in central New Jersey.  My father was the co-owner of the original Spinning Wheel...

Greek-American diner owner Harry Korines: A lifetime in the NY diner business 

HNA's Markos Papadatos chatted with Mr. Harry Korines, the Greek-American owner of Golden Coach Diner about the diner's recent 40th anniversary. “I was born in...

Tarpon Springs Greek pride

Fifty-two young men of Tarpon Springs, Florida, identically clad in white T-shirt and shorts, had just sprung from boats into Spring Bayou. Following age-old...

Greek-American Judoka, Nefeli Papadakis Qualifies for the 2020 Tokyo Olympics

The Greek Orthodox Metropolis of Chicago congratulates Greek-American judoka, Nefeli Papadakis for qualifying to represent Team USA at the 2020 Olympic Games in Tokyo! Papadakis...

Grecian Delight | Kronos Foods launch integrated website

Grecian Delight | Kronos Foods, a premier provider of global cuisine to the foodservice and retail channels, announced the integration of their websites now...

Grecian Delight/Kronos Foods merger means expanded choices for restauranteurs, food service retailers

Special to the Hellenic News of America The Mediterranean food revolution in America had humble beginnings, when an automation engineer from the Greek village of...

The Greek Jewel of Monroe, NJ: Faros Greek Cuisine

By: Sokratis Ballas, Special to the Hellenic News of America Typically, if I wanted to enjoy an authentic ‘Kreatopita’, which is indigenous to the Ionian...

Business Community Embraces First-Ever Virtual Hermes Expo

When the technology is done right, you don’t even know it’s there.  The first-ever virtual Hermes Expo took place from Sept. 28 to Oct....

Tinos Food Paths: preserving heritage

The whole idea behind Tinos Food Paths, Giorgos says, is “to keep the chain of knowledge alive from one generation to another.” Soft spoken, young...

This September, You’ll Have a Chance to Connect Online at the Virtual Hermes Expo

The Hermes Expo, one of the greatest business networking opportunities for the Greek-American and Philhellenic business communities is going virtual. The first-ever Virtual Hermes Expo...

Hermes Expo Announces First-Ever Virtual Business Expo

An invitation to all businesses and professionals to participate in the FIRST-EVER VIRTUAL Hermes Expo featuring Greek, Greek-American, and American businesses and services. Hermes Expo...

Cooking with Eleni Saltas: Yiayia’s Orzo (Kritharaki)

Yiayia’s Orzo (Kritharaki) When asked to share another recipe for this issue of Hellenic News of America, my first thought was a special recipe from...

Marathia on Tinos: traditional or avant garde?

Marathia Restaurant on Tinos Island aptly proves the superlatives you have heard on the creativity of Greek cuisine and the uncompromising beauty of Cyclades...

Cookbook author Eleni Saltas shares her favorite recipes with us

Eleni Saltas, a fourth-generation Greek-American living in Salt Lake City, Utah, recently celebrated the one-year anniversary of her cookbook, “All You Can Greek.”Eleni was...

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