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Kontos Foods
Empowering Greek America: 33rd Hermes Expo Returns to New Jersey, Fostering Networking and Business Growth
33 Years of Fostering Business Connections at the Hermes Expo
By Aphrodite Kotrotsios, Publisher of the Hellenic News of America
The Hermes Expo exhibition returns for...
Ημέρες Καταξιωμένης Επιχειρηματικής Έκθεσης Hermes Expo: Συνάντηση Κοινού και Επιχειρηματικών Στελεχών στο Grand Marquis του New Jersey
Με μεγάλη προσέλευση κοινού αλλά και επιχειρηματιών, επισήμων και εξέχοντων μελών της Ελληνοαμερικανικής κοινότητας πραγματοποιήθηκε και φέτος στο «Grand Marquis» στο Old Bridge του...
Kontos Foods: A Family Legacy in Greek and Mediterranean Cuisine
By Leslie Krowchenko, Special to the Hellenic News of America
Check out any local market and you will no doubt see Kontos Foods products.
Dine in...
Exhibitors of the Hermes Expo are excited to be back in person and networking
After going virtual last year due to COVID-19, the Hermes Expo was back in action as it celebrated its 30th anniversary for the first...
Greek-American business expo, Hermes Expo, is back in NJ
The 30th Hermes Expo will take place on Wednesday, October 20, at the Grand Marquis in Old Bridge, New Jersey. HNA’s Markos Papadatos has...
Business Community Embraces First-Ever Virtual Hermes Expo
When the technology is done right, you don’t even know it’s there. The first-ever virtual Hermes Expo took place from Sept. 28 to Oct....
Hermes Expo Announces First-Ever Virtual Business Expo
An invitation to all businesses and professionals to participate in the FIRST-EVER VIRTUAL Hermes Expo featuring Greek, Greek-American, and American businesses and services.
Hermes Expo...
Evripides Evris Kontos, founder of Kontos Foods has passed away
Obituary for Evripides Evris Kontos
KONTOS, Evripides (Evris) S., of New Port Richey, FL (formerly of Bergenfield, NJ & Old Tappan, NJ) passed away on...
Hermes Expo is ever-changing, but its mission is as relevant as ever: fostering mutual business relationships
You could say that West Germany was partly responsible for the Hermes Expo and the Hellenic News of America. Both were created by Paul Kotrotsios...
Hermes Expo 2020: A unique business networking event for the Greek Diaspora
By Catherine Tsounis, contributing editor
Hermes Expo, a leading B2B trade show and exhibition networking series, returns in 2020 for its 29th year. Hermes Expo...
Winter Fancy Food Show First Stop on The Kontos Foods 2020 Trade Show Tour
Paterson, New Jersey – Jan. 14, 2020 – Kontos Foods, Inc., is kicking off 2020 at the Specialty Food Association’s 2020 Winter Fancy Food Show, which takes place...
Kontos Foods Donates Professional Chef Knives to Graduates of The Culinary School at Eva’s Village
Paterson, New Jersey – Dec. 16, 2019 – Graduates from The Culinary School at Eva’s Village got more than a diploma from the six-month program they completed...
Kontos Foods to Exhibit at Kosherfest with its Full Lineup of Kosher Pareve and Pas Yisroel-Certified Flatbreads
Flatbreads, Fillo Dough and Spanakopita will be on display, perfect for home and restaurant cooking
Paterson, New Jersey – Nov. 5, 2019 – Kontos Foods,...
Fillo Dough … The Star Ingredient of the 2nd Annual Kontos Foods Culinary Challenge at Eva’s Village #KFCC18
Paterson, New Jersey – Oct. 24, 2018 – Fillo dough is one of the most difficult of all ingredients chefs will work with during their...
Kontos Foods Introduces New Toasted Tidbits™
Toasted Pita Bits are made from Kontos signature GYRO Bread!
Paterson, New Jersey – August 14, 2018 – Kontos Foods, Inc.,a U.S.- based manufacturer and distributor...