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Kontos Foods: A Family Legacy in Greek and Mediterranean Cuisine

By Leslie Krowchenko, Special to the Hellenic News of America Check out any local market and you will no doubt see Kontos Foods products. Dine in...

Winter Fancy Food Show First Stop on The Kontos Foods 2020 Trade Show Tour

Paterson, New Jersey – Jan. 14, 2020 –   Kontos Foods, Inc., is kicking off 2020 at the Specialty Food Association’s 2020 Winter Fancy Food Show, which takes place...

Kontos Foods Donates Professional Chef Knives to Graduates of The Culinary School at Eva’s Village

Paterson, New Jersey – Dec. 16, 2019 – Graduates from The Culinary School at Eva’s Village got more than a diploma from the six-month program they completed...

Kontos Foods to Exhibit at Kosherfest with its Full Lineup of Kosher Pareve and Pas Yisroel-Certified Flatbreads

Flatbreads, Fillo Dough and Spanakopita will be on display, perfect for home and restaurant cooking     Paterson, New Jersey – Nov. 5, 2019 –   Kontos Foods,...

Fillo Dough … The Star Ingredient of the 2nd Annual Kontos Foods Culinary Challenge at Eva’s Village #KFCC18

Paterson, New Jersey – Oct. 24, 2018 – Fillo dough is one of the most difficult of all ingredients chefs will work with during their...

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