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KOUZINA RECIPE OF THE MONTH: MINI LAMB BURGERS

INGREDIENTS: 1 bunch Italian parsley, chopped 2 whole egg each 5 lbs ground lamb 5 lbs ground beef 1 lb Spanish or yellow onion, grated Garlic, chopped Kosher salt Pepper 1 oz fresh...

The National Hellenic Museum’s KOUZINA 2017 drew hundreds of local foodies blending food and legacy

A successful culinary adventure: The National Hellenic Museum’s KOUZINA 2017 drew hundreds of local foodies blending food and legacy CHICAGO (Nov. 4, 2017) – The...

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