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Thursday, October 21, 2021

CATEGORY

Restaurants & Bars

Eat with your eyes: four stellar Corfu restaurants

  Ηaving choices in eating has probably been a human impulse since the dawn of time. One can almost hear the cave dweller saying, “No,...

Naturally Thessaloniki is a foodie city

Thessaloniki: breads, dried fruits, pomegranate syrup, cumin, sesame seeds, artichokes, wine, a cornucopia of smoked and cured meats and fish along with enough food...

Grecotel Hotels & Resorts’ GM V. Minadakis talks to HNA

By Vasilis Papoutsis, Contributing Editor Grecotel Hotels and Resorts was a dream that started to take shape 45 years ago when visionary businessman Nikos Daskalantonakis drawing...

Ambassador of Greek Gastronomy Shares Love for Olive Oil

By  Lisa Radinovsky and Maria Loi   Appointed Ambassador of Greek Gastronomy by the Chef’s Club of Greece, celebrity chef Maria Loi celebrates the flavor and...

Metsovo shimmers with Greek Autumn colors

The lobby fireplace in the Hotel Olympic takes the chill off the mid-October afternoon along with a cup of hot Greek coffee and tangerine...

Defining tradition on Lipsi Island, Greece

Island stories conjure images of remote destinations – Ascension or the Faroe Islands.  At just 16 square kilometers (10 square miles) with a permanent population...

Άνοιξε τις πύλες του το 3ο κατάστημα του Gyro World

Το τρίτο κατάστημά του, αυτή τη φορά στην Αστόρια (36-02 30th avenue), άνοιξε το Gyro World, η πετυχημένη αλυσίδα ελληνικού, γρήγορου και ποιοτικού φαγητού,...

Essentials of Aigio: antiquities, wine and cuisine

Aigio, and its surrounding provincial region of Aigialeia, have been prominent in Greek recorded history since the 3rd millennium BC. Its wines were publicly...

Legendary Central Macedonia’s Serres and Kilkis

When cities can trace their heritage for 4,000 years, and they’re located in fabled Macedonia – land of Alexander the Great, Aristotle and Mount...

Greek hospitality at Ermia Resorts, Bansko, Bulgaria

From Bulgaria’s Bansko ski and trekking center, the calm Aegean coastline of Halkidiki and the Cyclades Island of Paros, Ermia Resorts are havens of...

Kontos Foods Celebrates Milestone Anniversary, Furthers Expansion Plans

Manufacturer and distributor of flatbread continues business growth, plans to expand Paterson, N.J. – Oct. 31, 2017 – Kontos Foods, which celebrates its 30th anniversary this...

Croatia: coveted treasure of the Balkans

In 2017 Croatia is invaded not by empires but by golden hordes of tourists.

Watch Chef Fotis Petropoulos of Harry’s the Neighborhood Place Cook Up a Storm

Our good friend Fotis Petropoulos hosted Keystone Cuisine yesterday at his restaurant Harry's the Neighborhood Place in Sadsburyville, PA!  Watch the episode featuring Chef...

Welcome to Morocco

“Welcome to Morocco,” was the greeting not just from the front desk reception at hotels but from shopkeepers, people on the street, vendors in...

Latest news

Σε 341,086 δισ. ευρώ ή 206,3% του ΑΕΠ ανήλθε στο τέλος του 2020 στην Ελλάδα

Σε 341,086 δισ. ευρώ ή 206,3% του ΑΕΠ ανήλθε στο τέλος του 2020 το χρέος της Γενικής Κυβέρνησης, ενώ το έλλειμμα, σύμφωνα με το...

Greek public debt at 206.3% of GDP in 2020

The general government debt totaled 341.086 billion euros, or 206.3% of GDP, at the end of 2020, while the general government deficit was 16.674...

Navarino Challenge: Promoting Greek classic sports

Navarino Challenge was organized for the 9th year at Costa Navarino and Pylos, Messinia, on October 15-17, 2021, with the participation of people of...

Συνεργασία του Πανεπιστημίου Yale με το ΕΚΠΑ, για την προώθηση της περιβαλλοντικής επιστήμης και της δημόσιας υγείας

Συμφωνία συνεργασίας με σκοπό την ανάπτυξη ενός Κέντρου Αριστείας για τις περιβαλλοντικές επιστήμες και τη δημόσια υγεία έχουν ήδη αναπτύξει αξιωματούχοι του Πανεπιστημίου Yale...

NKUA partners with Yale to advance environmental science and public health

Officials at Yale and the National Kapodistrian University of Athens (NKUA) in Greece have embarked on a partnership agreement to pursue the development of...