Tripping over Greece: Naxos
Greece’s long and turbulent civilization lay scattered throughout the country. It’s as easy to stumble across millenniums old remnants of everyday life in the...
Tinos Food Paths: preserving heritage
The whole idea behind Tinos Food Paths, Giorgos says, is “to keep the chain of knowledge alive from one generation to another.”
Soft spoken, young...
Marathia on Tinos: traditional or avant garde?
Marathia Restaurant on Tinos Island aptly proves the superlatives you have heard on the creativity of Greek cuisine and the uncompromising beauty of Cyclades...
Review: Neraki Greek Mediterranean brings patrons back to normalcy on Long Island
Neraki Greek Mediterranean Grill is a fabulous Greek restaurant in the heart of Huntington, New York. HNA's Markos Papadatos has the scoop.
As of Wednesday,...
Silk Road cuisine in the Pella Region
“We think of globalization as a uniquely modern phenomenon; yet 2,000 years ago too, it was a fact of life...” ― Peter Frankopan, The Silk...
Hotel Hagiati is medieval Macedonia in Edessa
Hotel Hagiati offers the ambiance to experience Edessa’s present within its past.
Occupying a historic stone merchant’s house a short stroll from Waterfalls Park, the...
Tor Hotels: Greek destinations within destinations
There are hotels that are destinations, and then there are hotels in destinations. Tor Hotels offer both.
Macedonia – a name that rings with history...
Out of the Blue in Crete
Out of the Blue, Capsis Elite Resort – a luxury village set within a vast botanical garden on the north coast of Crete –...
Kalymnos Island cuisine begs to be savored
From high atop St. Savvas Monastery the lush agricultural Pothia Valley is like green parkland bisecting this rocky land of Kalymnos Island. Groves of...
Kolovos Group is Back at it Again: This Time Giving the Iconic Olga’s Diner a Reboot
https://www.youtube.com/watch?v=-5Rc4Fu_ebM
By Aphrodite Kotrotsios, Publisher
On October 21, 2019, father-son business duo, Bill and Hristos Kolovos along with partners Bill Dovas, Mike Mihos, Spyros Kapnisis and...
Eat with your eyes: four stellar Corfu restaurants
Ηaving choices in eating has probably been a human impulse since the dawn of time. One can almost hear the cave dweller saying, “No,...
Naturally Thessaloniki is a foodie city
Thessaloniki: breads, dried fruits, pomegranate syrup, cumin, sesame seeds, artichokes, wine, a cornucopia of smoked and cured meats and fish along with enough food...
Grecotel Hotels & Resorts’ GM V. Minadakis talks to HNA
By Vasilis Papoutsis, Contributing Editor
Grecotel Hotels and Resorts was a dream that started to take shape 45 years ago when visionary businessman Nikos Daskalantonakis drawing...
Ambassador of Greek Gastronomy Shares Love for Olive Oil
By Lisa Radinovsky and Maria Loi
Appointed Ambassador of Greek Gastronomy by the Chef’s Club of Greece, celebrity chef Maria Loi celebrates the flavor and...
Metsovo shimmers with Greek Autumn colors
The lobby fireplace in the Hotel Olympic takes the chill off the mid-October afternoon along with a cup of hot Greek coffee and tangerine...