Browsing: Fillo dough
Obituary for Evripides Evris Kontos KONTOS, Evripides (Evris) S., of New Port Richey, FL (formerly of Bergenfield, NJ & Old…
Paterson, New Jersey – Oct. 24, 2018 – Fillo dough is one of the most difficult of all ingredients chefs will…
Paterson, New Jersey – On Tuesday Oct. 23, students from The Culinary School at Eva’s Village will compete in the 2ndAnnual 2018 Kontos Foods Cooking…
Manufacturer and distributor of flatbread continues business growth, plans to expand Paterson, N.J. – Oct. 31, 2017 – Kontos Foods,…
Acting New Jersey Governor Kim Guadagno presents Kontos Foods with special proclamation Paterson, N.J. – Jan. 22, 2015 – Kontos…
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