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Fillo dough
Evripides Evris Kontos, founder of Kontos Foods has passed away
Obituary for Evripides Evris Kontos
KONTOS, Evripides (Evris) S., of New Port Richey, FL (formerly of Bergenfield, NJ & Old Tappan, NJ) passed away on...
Fillo Dough … The Star Ingredient of the 2nd Annual Kontos Foods Culinary Challenge at Eva’s Village #KFCC18
Paterson, New Jersey – Oct. 24, 2018 – Fillo dough is one of the most difficult of all ingredients chefs will work with during their...
Second Annual Kontos Foods’ Culinary Challenge at Eva’s Village
Paterson, New Jersey – On Tuesday Oct. 23, students from The Culinary School at Eva’s Village will compete in the 2ndAnnual 2018 Kontos Foods Cooking Challenge #KFCC18, vying to...
Kontos Foods Celebrates Milestone Anniversary, Furthers Expansion Plans
Manufacturer and distributor of flatbread continues business growth, plans to expand
Paterson, N.J. – Oct. 31, 2017 – Kontos Foods, which celebrates its 30th anniversary this...
Kontos Foods Recognized for its Industry Leadership; Contributions to Community
Acting New Jersey Governor Kim Guadagno presents Kontos Foods with special proclamation
Paterson, N.J. – Jan. 22, 2015 – Kontos Foods, Inc., a manufacturer...