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greek cuisine
The Hellenic Initiative’s 11th Annual New York Gala Raises More Than $2.5M
Greek Diaspora Event of The Year Breaks Fundraising Record
The Hellenic Initiative’s 11th Annual New York
Gala Raises More Than $2.5M
Ted Leonsis Noted...
Golden Jubilee Celebration of AHEPA’s Delphi 25 Chapter Shines in New York City
By Fotis Kaliampakos
In an event befitting the reputation and prestige of the "Delphi 25" chapter, members of AHEPA, along with their families and friends,...
25th International Greek Economy & Investment Summit in New York by CAPITAL LINK
Featuring top US and International Investors, Global & Greek Companies,
Global Investment Banks & Institutions, high-ranking Government Officials from Greece and the US
PROMO VIDEO
In a...
Συγκίνηση και ευγνωμοσύνη στο εορταστικό γκαλά για τα σαράντα χρόνια του Greek Children’s Fund
Του Φώτη Καλιαμπάκου – Special to the Hellenic News of America
Με μια λαμπερή εκδήλωση στις πολυτελείς αίθουσες του Teaneck Marriot at Glenpointe το Greek...
40th Anniversary Celebration of the Greek Children’s Fund
By Fotis Kaliampakos – Special to the Hellenic News of America
In a glamorous event held at the luxurious Teaneck Marriott at Glenpointe, the Greek...
Hippocratic Cancer Research Foundation Gala Raises $1.1M for Cancer Research
By HCRF
Chicago, IL — The Hippocratic Cancer Research Foundation’s 8th Annual Gala at Navy Pier, which took place on November 11th, 2023, within the...
The Greek Jewel of Monroe, NJ: Faros Greek Cuisine
By: Sokratis Ballas, Special to the Hellenic News of America
Typically, if I wanted to enjoy an authentic ‘Kreatopita’, which is indigenous to the Ionian...
Meet Celebrity Fitness Coach Xenios Charalambous
Celebrity fitness coach and expert Xenios Charalambous chatted with HNA's Markos Papadatos about his career via Zoom, and how he went from playing video...
Greek Chef Follows Her Dream in Preserving Peloponnesian Dishes
“I don’t want Greek recipes lost,” explained Mrs. Anastasia Lagga, Professional Chef/Author and TV Host. “I hosted a Greek cuisine TV Show never considering...
Olive Oil Symposium at the Center of the Ancient World
By Lisa Radinovsky
In Delphi, the ancient Greeks’ center of the world, more than 100 experts, professionals, and enthusiasts from seven countries gathered at the...
Kalymnos Island cuisine begs to be savored
From high atop St. Savvas Monastery the lush agricultural Pothia Valley is like green parkland bisecting this rocky land of Kalymnos Island. Groves of...
On the Road in Greece: June 17, 2018, A Black Day in Greece’s History
by Professor Catherine Tsounis, Contributing Editor
“Those that fail to learn from history, are doomed to repeat it,” Winston Churchill.
“With a signature, Prime Minister of Greece...
KOUZINA RECIPE OF THE MONTH: MINI LAMB BURGERS
INGREDIENTS:
1 bunch Italian parsley, chopped
2 whole egg each
5 lbs ground lamb
5 lbs ground beef
1 lb Spanish or yellow onion, grated
Garlic, chopped
Kosher salt
Pepper
1 oz fresh...
Hymn to Demeter: ‘ΕχΩ ΦΑεΙ
“Hail, goddess, and nurse peace, that he who sows may also reap.” (Callimachus, poet, 3rd century BCE)
The Temple to Demeter overlooks the productive agricultural...
Second Annual Kontos Foods’ Culinary Challenge at Eva’s Village
Paterson, New Jersey – On Tuesday Oct. 23, students from The Culinary School at Eva’s Village will compete in the 2ndAnnual 2018 Kontos Foods Cooking Challenge #KFCC18, vying to...