Browsing: greek cuisine
“Hail, goddess, and nurse peace, that he who sows may also reap.” (Callimachus, poet, 3rd century BCE) The Temple to…
Paterson, New Jersey – On Tuesday Oct. 23, students from The Culinary School at Eva’s Village will compete in the 2ndAnnual 2018 Kontos Foods Cooking…
VINE LINE By Marianne Zarcadoolas Purely Greece Imports- President Member of Sommelier Society of America INTRODUCTION The most famous, well-known…
St. George Greek Orthodox Church in Hamilton, NJ, hosted its 43rd Annual Greek Festival from May 17th through May 20th. …
KOUZINA RECIPE OF THE MONTH SHRIMP SAGANAKI INGREDIENTS: 2 tbsp olive oil 1 large red onion, thinly sliced (about 2…
By: Markos Papadatos, Senior Editor Bayside chef Maria Petridis has been crowned “Chopped” champion last night after triumphing in the competition…
By Markos Papadatos Bayside – On Dec. 27, Digital Journal was afforded the privilege to dine at Kalamaki GR in…
By Markos Papadatos, Senior Editor Deer Park – On Oct. 31, Digital Journal was privileged to dine at Greekrave in…
By Markos Papadatos, contributing editor Forest Hills – To taste some of the best Greek food in Queens, New York,…
Why hello there! How are you? I’m not bad. After a week of depressing rain and overall greyness, sunshine has finally…
Happy Monday! Mondays are a really tough day…..the weekend is over, you haven’t gotten enough sleep, you have to wake…
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