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Monday, August 8, 2022

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gyro meats

Fillo Dough … The Star Ingredient of the 2nd Annual Kontos Foods Culinary Challenge at Eva’s Village #KFCC18

Paterson, New Jersey – Oct. 24, 2018 – Fillo dough is one of the most difficult of all ingredients chefs will work with during their...

Kontos Foods Recognized for its Industry Leadership; Contributions to Community

Acting New Jersey Governor Kim Guadagno presents Kontos Foods with special proclamation Paterson, N.J. – Jan. 22, 2015 – Kontos Foods, Inc., a manufacturer...

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