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Sunday, September 25, 2022

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hotels

An essence of the sea

The sea has fascinated imagination since the beginning of human time. The sea figures significantly in the belief systems of cultures. Perhaps part of...

Ten innovative Greek lodgings

The term lodgings denote more than one style of accommodation, and innovative is an artistic expression. Whether on business travel or a road trip...

Fillo Dough … The Star Ingredient of the 2nd Annual Kontos Foods Culinary Challenge at Eva’s Village #KFCC18

Paterson, New Jersey – Oct. 24, 2018 – Fillo dough is one of the most difficult of all ingredients chefs will work with during their...

Greek hospitality at Ermia Resorts, Bansko, Bulgaria

From Bulgaria’s Bansko ski and trekking center, the calm Aegean coastline of Halkidiki and the Cyclades Island of Paros, Ermia Resorts are havens of...

Kontos Foods Celebrates Milestone Anniversary, Furthers Expansion Plans

Manufacturer and distributor of flatbread continues business growth, plans to expand Paterson, N.J. – Oct. 31, 2017 – Kontos Foods, which celebrates its 30th anniversary this...

Croatia: coveted treasure of the Balkans

In 2017 Croatia is invaded not by empires but by golden hordes of tourists.

The Rush and Throb of Buenos Aires

I fell in love with Buenos Aires walking among the people, eating in their cafes, listening to the street performers, wandering into their shops,...

Discovering the meaning of pride in Puerto Vallarta

Pride in customer service, pride in quality ingredients and pride in living in such a lush environment was palpable as I walked this city.

The historic beauty of Jordan

by Marc d'Entremont Everything about Jordan is rooted in the past but what a past – Moses glimpsed the Promised Land at Mt. Nebo, the...

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