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Lisa Radinovsky
Olive Oil in Laconia, Greece: Tradition, Food, and Family
By Lisa Radinovsky
As Nikos Sakellaropoulos says, olives have been cultivated in Laconia, Peloponnese “for thousands of years. Between the Taygetus and Parnonas mountain ranges,...
Ambassador of Greek Gastronomy Shares Love for Olive Oil
By Lisa Radinovsky and Maria Loi
Appointed Ambassador of Greek Gastronomy by the Chef’s Club of Greece, celebrity chef Maria Loi celebrates the flavor and...
The Best Extra Virgin Olive Oils Transcend Boundaries
By Lisa Radinovsky
When you think of olive oil, do you think of Italy and Spain? Did you know Greece produces the third largest quantity...
Gateway to Greek Olive Oil Celebrates 2nd Anniversary
The Greek Liquid Gold: Authentic Extra Virgin Olive Oil website has been sharing news, information, stories, recipes, and photos from the Greek olive oil world for...
Greek Extra Virgin Olive Oils Win Awards in Los Angeles
By: Lisa Radinovsky
Competing with 658 extra virgin olive oils (EVOOs) from 371 producers representing 19 countries, Greek EVOOs took home numerous quality and design awards...
Greek Olive Oil on Greek Restaurant Tables: New Regulation
By: Lisa Radinovsky, Contributor
Since January 1, a new law in Greece has mandated that the olive oil on restaurant tables be served in sealed, non-refillable...