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Sunday, September 25, 2022

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Lisa Radinovsky

Olive Oil in Laconia, Greece: Tradition, Food, and Family

By Lisa Radinovsky As Nikos Sakellaropoulos says, olives have been cultivated in Laconia, Peloponnese “for thousands of years. Between the Taygetus and Parnonas mountain ranges,...

Ambassador of Greek Gastronomy Shares Love for Olive Oil

By  Lisa Radinovsky and Maria Loi   Appointed Ambassador of Greek Gastronomy by the Chef’s Club of Greece, celebrity chef Maria Loi celebrates the flavor and...

The Best Extra Virgin Olive Oils Transcend Boundaries

By Lisa Radinovsky   When you think of olive oil, do you think of Italy and Spain? Did you know Greece produces the third largest quantity...

Gateway to Greek Olive Oil Celebrates 2nd Anniversary

The Greek Liquid Gold: Authentic Extra Virgin Olive Oil website has been sharing news, information, stories, recipes, and photos from the Greek olive oil world for...

Greek Extra Virgin Olive Oils Win Awards in Los Angeles

By: Lisa Radinovsky   Competing with 658 extra virgin olive oils (EVOOs) from 371 producers representing 19 countries, Greek EVOOs took home numerous quality and design awards...

Greek Olive Oil on Greek Restaurant Tables: New Regulation

By: Lisa Radinovsky, Contributor   Since January 1, a new law in Greece has mandated that the olive oil on restaurant tables be served in sealed, non-refillable...

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