Browsing: Lisa Radinovsky
By Lisa Radinovsky As Nikos Sakellaropoulos says, olives have been cultivated in Laconia, Peloponnese “for thousands of years. Between the…
By Lisa Radinovsky and Maria Loi Appointed Ambassador of Greek Gastronomy by the Chef’s Club of Greece, celebrity chef…
By Lisa Radinovsky When you think of olive oil, do you think of Italy and Spain? Did you know…
The Greek Liquid Gold: Authentic Extra Virgin Olive Oil website has been sharing news, information, stories, recipes, and photos from the Greek…
By: Lisa Radinovsky Competing with 658 extra virgin olive oils (EVOOs) from 371 producers representing 19 countries, Greek EVOOs took…
By: Lisa Radinovsky, Contributor Since January 1, a new law in Greece has mandated that the olive oil on restaurant…
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